Denmark vs Sub-Saharan Africa: Oats — Crop residues
Oats — Crop residues over time
- Denmark
- Sub-Saharan Africa
How they compare
Denmark currently reports 0.0449 kt against 0.0318 kt in Sub-Saharan Africa, a difference of 0.0131 kt.
That makes Denmark's figure about 1.4 times Sub-Saharan Africa's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 26th and Sub-Saharan Africa ranks 24th of 79 countries.
Across the 9 decades both report, Denmark averaged higher in 8 and Sub-Saharan Africa in 1.
Head to head by decade
| Decade | Denmark | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1253 kt | 0.029 kt | 0.0963 kt | Denmark |
| 1970s | 0.068 kt | 0.0257 kt | 0.0423 kt | Denmark |
| 1980s | 0.0222 kt | 0.0245 kt | 0.0023 kt | Sub-Saharan Africa |
| 1990s | 0.022 kt | 0.0216 kt | 0.0004 kt | Denmark |
| 2000s | 0.0454 kt | 0.0198 kt | 0.0255 kt | Denmark |
| 2010s | 0.0427 kt | 0.0188 kt | 0.0239 kt | Denmark |
| 2020s | 0.0507 kt | 0.0198 kt | 0.0309 kt | Denmark |
| 2030s | 0.0481 kt | 0.0271 kt | 0.021 kt | Denmark |
| 2050s | 0.0449 kt | 0.0318 kt | 0.0131 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Denmark or Sub-Saharan Africa?
- Denmark, at 0.0449 kt against 0.0318 kt in Sub-Saharan Africa as of 2050.
- What is the difference in oats — crop residues between Denmark and Sub-Saharan Africa?
- 0.0131 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Sub-Saharan Africa rank globally for oats — crop residues?
- Denmark ranks 26th and Sub-Saharan Africa ranks 24th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).