Democratic Republic of the Congo vs Northern Europe: Oats — Crop residues
Oats — Crop residues over time
- Democratic Republic of the Congo
- Northern Europe
How they compare
Northern Europe currently reports 0.5457 kt against 0.0016 kt in Democratic Republic of the Congo, a difference of 0.5441 kt.
That makes Northern Europe's figure about 341.1 times Democratic Republic of the Congo's.
Across all 10 years both countries report, Northern Europe has been ahead every year.
Democratic Republic of the Congo ranks 6th and Northern Europe ranks 9th of 9 countries.
Northern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0027 kt | 0.844 kt | 0.8412 kt | Northern Europe |
| 1970s | 0.0016 kt | 0.8958 kt | 0.8942 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Democratic Republic of the Congo or Northern Europe?
- Northern Europe, at 0.5457 kt against 0.0016 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in oats — crop residues between Democratic Republic of the Congo and Northern Europe?
- 0.5441 kt, with Northern Europe ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Northern Europe?
- 10 years are reported by both, from 1961 to 1970.
- How do Democratic Republic of the Congo and Northern Europe rank globally for oats — crop residues?
- Democratic Republic of the Congo ranks 6th and Northern Europe ranks 9th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).