Denmark vs Eastern Africa: Oats — Crop residues
Oats — Crop residues over time
- Denmark
- Eastern Africa
How they compare
Denmark currently reports 0.0449 kt against 0.0216 kt in Eastern Africa, a difference of 0.0233 kt.
That makes Denmark's figure about 2.1 times Eastern Africa's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 26th and Eastern Africa ranks 26th of 79 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1253 kt | 0.0029 kt | 0.1224 kt | Denmark |
| 1970s | 0.068 kt | 0.0043 kt | 0.0637 kt | Denmark |
| 1980s | 0.0222 kt | 0.0113 kt | 0.011 kt | Denmark |
| 1990s | 0.022 kt | 0.0135 kt | 0.0085 kt | Denmark |
| 2000s | 0.0454 kt | 0.0117 kt | 0.0337 kt | Denmark |
| 2010s | 0.0427 kt | 0.0112 kt | 0.0315 kt | Denmark |
| 2020s | 0.0507 kt | 0.0103 kt | 0.0404 kt | Denmark |
| 2030s | 0.0481 kt | 0.0177 kt | 0.0304 kt | Denmark |
| 2050s | 0.0449 kt | 0.0216 kt | 0.0233 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Denmark or Eastern Africa?
- Denmark, at 0.0449 kt against 0.0216 kt in Eastern Africa as of 2050.
- What is the difference in oats — crop residues between Denmark and Eastern Africa?
- 0.0233 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Eastern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Eastern Africa rank globally for oats — crop residues?
- Denmark ranks 26th and Eastern Africa ranks 26th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).