Oats — Crop residues in Eastern Africa

Eastern Africa: Oats — Crop residues was 0.0216 kt in 2050. ◆ Volatile

Latest (2050)
0.0216 kt
Rank
26th
of 28 groups
All-time high
0.0216 kt
in 2050
All-time low
0.0025 kt
in 1966
Years of data
65
1961–2050

Oats — Crop residues in Eastern Africa, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Africa recorded 0.0216 kt for oats — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, oats — crop residues in Eastern Africa peaked at 0.0216 kt in 2050 and was at its lowest, 0.0025 kt, in 1966.

Eastern Africa ranks 26th of 28 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Eastern Africa, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Eastern Africa, 1961 to 2050.
Year kt Change
1961 0.0038 kt
1962 0.0031 kt -18.4%
1963 0.0029 kt -6.5%
1964 0.0027 kt -6.9%
1965 0.0026 kt -3.7%
1966 0.0025 kt -3.8%
1967 0.0026 kt +4.0%
1968 0.0029 kt +11.5%
1969 0.0028 kt -3.4%
1970 0.0029 kt +3.6%
1971 0.0029 kt +0.0%
1972 0.0032 kt +10.3%
1973 0.004 kt +25.0%
1974 0.0045 kt +12.5%
1975 0.005 kt +11.1%
1976 0.005 kt +0.0%
1977 0.0052 kt +4.0%
1978 0.0051 kt -1.9%
1979 0.0052 kt +2.0%
1980 0.0035 kt -32.7%
1981 0.0121 kt +245.7%
1982 0.0197 kt +62.8%
1983 0.0155 kt -21.3%
1984 0.0067 kt -56.8%
1985 0.0089 kt +32.8%
1986 0.0098 kt +10.1%
1987 0.0109 kt +11.2%
1988 0.0136 kt +24.8%
1989 0.0122 kt -10.3%
1990 0.0122 kt +0.0%
1991 0.0146 kt +19.7%
1992 0.011 kt -24.7%
1993 0.0091 kt -17.3%
1994 0.0097 kt +6.6%
1995 0.012 kt +23.7%
1996 0.0193 kt +60.8%
1997 0.0169 kt -12.4%
1998 0.0148 kt -12.4%
1999 0.015 kt +1.4%
2000 0.0131 kt -12.7%
2001 0.0146 kt +11.5%
2002 0.0091 kt -37.7%
2003 0.0096 kt +5.5%
2004 0.0096 kt +0.0%
2005 0.0138 kt +43.8%
2006 0.0114 kt -17.4%
2007 0.0119 kt +4.4%
2008 0.0126 kt +5.9%
2009 0.0113 kt -10.3%
2010 0.0139 kt +23.0%
2011 0.0123 kt -11.5%
2012 0.0118 kt -4.1%
2013 0.0153 kt +29.7%
2014 0.0122 kt -20.3%
2015 0.0111 kt -9.0%
2016 0.0118 kt +6.3%
2017 0.0084 kt -28.8%
2018 0.0052 kt -38.1%
2019 0.0095 kt +82.7%
2020 0.0085 kt -10.5%
2021 0.012 kt +41.2%
2022 0.011 kt -8.3%
2023 0.0098 kt -10.9%
2030 0.0177 kt +80.6%
2050 0.0216 kt +22.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0029 kt 0.0025 kt 0.0038 kt 9
1970s 0.0043 kt 0.0029 kt 0.0052 kt 10
1980s 0.0113 kt 0.0035 kt 0.0197 kt 10
1990s 0.0135 kt 0.0091 kt 0.0193 kt 10
2000s 0.0117 kt 0.0091 kt 0.0146 kt 10
2010s 0.0112 kt 0.0052 kt 0.0153 kt 10
2020s 0.0103 kt 0.0085 kt 0.012 kt 4
2030s 0.0177 kt 0.0177 kt 0.0177 kt 1
2050s 0.0216 kt 0.0216 kt 0.0216 kt 1

Countries ranked near Eastern Africa

  1. 23 Kazakhstan 0.0496 kt compare
  2. 24 Yugoslav SFR 0.0479 kt compare
  3. 25 Norway 0.0464 kt compare
  4. 26 Denmark 0.0449 kt compare
  5. 27 Czechoslovakia 0.0422 kt compare
  6. 28 Algeria 0.0352 kt compare
  7. 29 Mexico 0.032 kt compare

See the full ranking of 116 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is oats — crop residues in Eastern Africa?
Oats — crop residues in Eastern Africa was 0.0216 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Eastern Africa?
The highest recorded value was 0.0216 kt in 2050.
What is the lowest oats — crop residues recorded in Eastern Africa?
The lowest recorded value was 0.0025 kt in 1966.
How does Eastern Africa rank for oats — crop residues?
Eastern Africa ranks 26th out of 28 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-africa/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).