Eastern Africa vs Norway: Oats — Crop residues
Oats — Crop residues over time
- Eastern Africa
- Norway
How they compare
Norway currently reports 0.0464 kt against 0.0216 kt in Eastern Africa, a difference of 0.0248 kt.
That makes Norway's figure about 2.1 times Eastern Africa's.
Across all 65 years both countries report, Norway has been ahead every year.
Eastern Africa ranks 26th and Norway ranks 25th of 28 groups.
Norway has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0029 kt | 0.0227 kt | 0.0198 kt | Norway |
| 1970s | 0.0043 kt | 0.0523 kt | 0.048 kt | Norway |
| 1980s | 0.0113 kt | 0.0736 kt | 0.0623 kt | Norway |
| 1990s | 0.0135 kt | 0.0658 kt | 0.0523 kt | Norway |
| 2000s | 0.0117 kt | 0.0502 kt | 0.0385 kt | Norway |
| 2010s | 0.0112 kt | 0.0418 kt | 0.0307 kt | Norway |
| 2020s | 0.0103 kt | 0.0423 kt | 0.032 kt | Norway |
| 2030s | 0.0177 kt | 0.0483 kt | 0.0306 kt | Norway |
| 2050s | 0.0216 kt | 0.0464 kt | 0.0248 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Eastern Africa or Norway?
- Norway, at 0.0464 kt against 0.0216 kt in Eastern Africa as of 2050.
- What is the difference in oats — crop residues between Eastern Africa and Norway?
- 0.0248 kt, with Norway ahead.
- How many years of comparable data are there for Eastern Africa and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Norway rank globally for oats — crop residues?
- Eastern Africa ranks 26th and Norway ranks 25th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).