Eastern Africa vs Mexico: Oats — Crop residues
Oats — Crop residues over time
- Eastern Africa
- Mexico
How they compare
Mexico currently reports 0.032 kt against 0.0216 kt in Eastern Africa, a difference of 0.0104 kt.
That makes Mexico's figure about 1.5 times Eastern Africa's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Mexico ahead.
Eastern Africa ranks 26th and Mexico ranks 29th of 28 groups.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0029 kt | 0.0167 kt | 0.0138 kt | Mexico |
| 1970s | 0.0043 kt | 0.0129 kt | 0.0086 kt | Mexico |
| 1980s | 0.0113 kt | 0.0267 kt | 0.0154 kt | Mexico |
| 1990s | 0.0135 kt | 0.0183 kt | 0.0048 kt | Mexico |
| 2000s | 0.0117 kt | 0.0214 kt | 0.0097 kt | Mexico |
| 2010s | 0.0112 kt | 0.017 kt | 0.0058 kt | Mexico |
| 2020s | 0.0103 kt | 0.0156 kt | 0.0052 kt | Mexico |
| 2030s | 0.0177 kt | 0.0294 kt | 0.0117 kt | Mexico |
| 2050s | 0.0216 kt | 0.032 kt | 0.0104 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Eastern Africa or Mexico?
- Mexico, at 0.032 kt against 0.0216 kt in Eastern Africa as of 2050.
- What is the difference in oats — crop residues between Eastern Africa and Mexico?
- 0.0104 kt, with Mexico ahead.
- How many years of comparable data are there for Eastern Africa and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Mexico rank globally for oats — crop residues?
- Eastern Africa ranks 26th and Mexico ranks 29th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).