Denmark vs Southern Africa: Oats — Crop residues
Oats — Crop residues over time
- Denmark
- Southern Africa
How they compare
Denmark currently reports 0.0449 kt against 0.0102 kt in Southern Africa, a difference of 0.0347 kt.
That makes Denmark's figure about 4.4 times Southern Africa's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 26th and Southern Africa ranks 27th of 79 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1253 kt | 0.0233 kt | 0.1019 kt | Denmark |
| 1970s | 0.068 kt | 0.0213 kt | 0.0467 kt | Denmark |
| 1980s | 0.0222 kt | 0.0132 kt | 0.009 kt | Denmark |
| 1990s | 0.022 kt | 0.0082 kt | 0.0138 kt | Denmark |
| 2000s | 0.0454 kt | 0.0081 kt | 0.0372 kt | Denmark |
| 2010s | 0.0427 kt | 0.0076 kt | 0.035 kt | Denmark |
| 2020s | 0.0507 kt | 0.0095 kt | 0.0412 kt | Denmark |
| 2030s | 0.0481 kt | 0.0093 kt | 0.0388 kt | Denmark |
| 2050s | 0.0449 kt | 0.0102 kt | 0.0347 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Denmark or Southern Africa?
- Denmark, at 0.0449 kt against 0.0102 kt in Southern Africa as of 2050.
- What is the difference in oats — crop residues between Denmark and Southern Africa?
- 0.0347 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Southern Africa rank globally for oats — crop residues?
- Denmark ranks 26th and Southern Africa ranks 27th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).