Oats — Crop residues in Southern Africa

Southern Africa: Oats — Crop residues was 0.0102 kt in 2050. ◆ Volatile

Latest (2050)
0.0102 kt
Rank
27th
of 28 groups
All-time high
0.034 kt
in 1967
All-time low
0.0035 kt
in 1985
Years of data
65
1961–2050

Oats — Crop residues in Southern Africa, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Southern Africa is 0.0102 kt, measured in 2050.

Over the whole period, oats — crop residues in Southern Africa peaked at 0.034 kt in 1967 and was at its lowest, 0.0035 kt, in 1985.

That places Southern Africa 27th out of 28 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Southern Africa, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Southern Africa, 1961 to 2050.
Year kt Change
1961 0.0249 kt
1962 0.0213 kt -14.5%
1963 0.0231 kt +8.5%
1964 0.0252 kt +9.1%
1965 0.0194 kt -23.0%
1966 0.0187 kt -3.6%
1967 0.034 kt +81.8%
1968 0.0234 kt -31.2%
1969 0.0201 kt -14.1%
1970 0.0253 kt +25.9%
1971 0.0212 kt -16.2%
1972 0.0227 kt +7.1%
1973 0.024 kt +5.7%
1974 0.0246 kt +2.5%
1975 0.0236 kt -4.1%
1976 0.0206 kt -12.7%
1977 0.0171 kt -17.0%
1978 0.015 kt -12.3%
1979 0.0186 kt +24.0%
1980 0.0139 kt -25.3%
1981 0.0173 kt +24.5%
1982 0.0192 kt +11.0%
1983 0.0175 kt -8.9%
1984 0.0172 kt -1.7%
1985 0.0035 kt -79.7%
1986 0.0099 kt +182.9%
1987 0.0148 kt +49.5%
1988 0.0099 kt -33.1%
1989 0.0092 kt -7.1%
1990 0.0089 kt -3.3%
1991 0.0091 kt +2.2%
1992 0.0101 kt +11.0%
1993 0.0105 kt +4.0%
1994 0.0079 kt -24.8%
1995 0.0084 kt +6.3%
1996 0.0074 kt -11.9%
1997 0.0076 kt +2.7%
1998 0.0063 kt -17.1%
1999 0.0056 kt -11.1%
2000 0.0073 kt +30.4%
2001 0.01 kt +37.0%
2002 0.0112 kt +12.0%
2003 0.0073 kt -34.8%
2004 0.0079 kt +8.2%
2005 0.0071 kt -10.1%
2006 0.009 kt +26.8%
2007 0.0086 kt -4.4%
2008 0.0055 kt -36.0%
2009 0.0075 kt +36.4%
2010 0.0069 kt -8.0%
2011 0.0133 kt +92.8%
2012 0.0114 kt -14.3%
2013 0.0056 kt -50.9%
2014 0.0043 kt -23.2%
2015 0.0075 kt +74.4%
2016 0.0113 kt +50.7%
2017 0.0047 kt -58.4%
2018 0.0066 kt +40.4%
2019 0.0047 kt -28.8%
2020 0.0106 kt +125.5%
2021 0.012 kt +13.2%
2022 0.0068 kt -43.3%
2023 0.0086 kt +26.5%
2030 0.0093 kt +8.1%
2050 0.0102 kt +9.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0233 kt 0.0187 kt 0.034 kt 9
1970s 0.0213 kt 0.015 kt 0.0253 kt 10
1980s 0.0132 kt 0.0035 kt 0.0192 kt 10
1990s 0.0082 kt 0.0056 kt 0.0105 kt 10
2000s 0.0081 kt 0.0055 kt 0.0112 kt 10
2010s 0.0076 kt 0.0043 kt 0.0133 kt 10
2020s 0.0095 kt 0.0068 kt 0.012 kt 4
2030s 0.0093 kt 0.0093 kt 0.0093 kt 1
2050s 0.0102 kt 0.0102 kt 0.0102 kt 1

Countries ranked near Southern Africa

  1. 24 Yugoslav SFR 0.0479 kt compare
  2. 25 Norway 0.0464 kt compare
  3. 26 Denmark 0.0449 kt compare
  4. 27 Czechoslovakia 0.0422 kt compare
  5. 28 Algeria 0.0352 kt compare
  6. 29 Mexico 0.032 kt compare
  7. 30 Czechia 0.025 kt compare

See the full ranking of 116 places →

More climate change data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is oats — crop residues in Southern Africa?
Oats — crop residues in Southern Africa was 0.0102 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Southern Africa?
The highest recorded value was 0.034 kt in 1967.
What is the lowest oats — crop residues recorded in Southern Africa?
The lowest recorded value was 0.0035 kt in 1985.
How does Southern Africa rank for oats — crop residues?
Southern Africa ranks 27th out of 28 groups with data for 2050.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/southern-africa/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).