Norway vs Southern Africa: Oats — Crop residues
Oats — Crop residues over time
- Norway
- Southern Africa
How they compare
Norway currently reports 0.0464 kt against 0.0102 kt in Southern Africa, a difference of 0.0362 kt.
That makes Norway's figure about 4.5 times Southern Africa's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Norway ahead.
Norway ranks 25th and Southern Africa ranks 27th of 79 countries.
Across the 9 decades both report, Norway averaged higher in 8 and Southern Africa in 1.
Head to head by decade
| Decade | Norway | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0227 kt | 0.0233 kt | 0.0007 kt | Southern Africa |
| 1970s | 0.0523 kt | 0.0213 kt | 0.031 kt | Norway |
| 1980s | 0.0736 kt | 0.0132 kt | 0.0604 kt | Norway |
| 1990s | 0.0658 kt | 0.0082 kt | 0.0576 kt | Norway |
| 2000s | 0.0502 kt | 0.0081 kt | 0.0421 kt | Norway |
| 2010s | 0.0418 kt | 0.0076 kt | 0.0342 kt | Norway |
| 2020s | 0.0423 kt | 0.0095 kt | 0.0328 kt | Norway |
| 2030s | 0.0483 kt | 0.0093 kt | 0.039 kt | Norway |
| 2050s | 0.0464 kt | 0.0102 kt | 0.0362 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Norway or Southern Africa?
- Norway, at 0.0464 kt against 0.0102 kt in Southern Africa as of 2050.
- What is the difference in oats — crop residues between Norway and Southern Africa?
- 0.0362 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Southern Africa rank globally for oats — crop residues?
- Norway ranks 25th and Southern Africa ranks 27th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).