Finland vs South America: Oats — Crop residues

Finland
0.1737 kt
in 2050
South America
0.4221 kt
in 2050
Finland rank
9th
South America rank
11th

Oats — Crop residues over time

  • Finland
  • South America
0.10.20.30.40.5196120052050

How they compare

South America currently reports 0.4221 kt against 0.1737 kt in Finland, a difference of 0.2484 kt.

That makes South America's figure about 2.4 times Finland's.

The two have swapped places 12 times across 65 shared years of data; in 1961 it was South America ahead.

Finland ranks 9th and South America ranks 11th of 79 countries.

Across the 9 decades both report, Finland averaged higher in 2 and South America in 7.

Head to head by decade

Decade Finland South America Difference Ahead
1960s 0.1732 kt 0.1853 kt 0.0122 kt South America
1970s 0.2252 kt 0.1596 kt 0.0656 kt Finland
1980s 0.2027 kt 0.1869 kt 0.0158 kt Finland
1990s 0.1962 kt 0.2069 kt 0.0107 kt South America
2000s 0.2027 kt 0.233 kt 0.0302 kt South America
2010s 0.1685 kt 0.3048 kt 0.1363 kt South America
2020s 0.1748 kt 0.395 kt 0.2203 kt South America
2030s 0.1888 kt 0.3454 kt 0.1566 kt South America
2050s 0.1737 kt 0.4221 kt 0.2484 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Finland or South America?
South America, at 0.4221 kt against 0.1737 kt in Finland as of 2050.
What is the difference in oats — crop residues between Finland and South America?
0.2484 kt, with South America ahead.
How many years of comparable data are there for Finland and South America?
65 years are reported by both, from 1961 to 2050.
How do Finland and South America rank globally for oats — crop residues?
Finland ranks 9th and South America ranks 11th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs South America: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/finland/south-america/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).