Oats — Crop residues in South America
South America: Oats — Crop residues was 0.4221 kt in 2050. ▲ Rising
Oats — Crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
South America recorded 0.4221 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in South America peaked at 0.4748 kt in 2022 and was at its lowest, 0.1294 kt, in 1974.
That places South America 11th out of 28 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2105 kt | — |
| 1962 | 0.1563 kt | -25.7% |
| 1963 | 0.2457 kt | +57.2% |
| 1964 | 0.2191 kt | -10.8% |
| 1965 | 0.1614 kt | -26.3% |
| 1966 | 0.1688 kt | +4.6% |
| 1967 | 0.1918 kt | +13.6% |
| 1968 | 0.1778 kt | -7.3% |
| 1969 | 0.1366 kt | -23.2% |
| 1970 | 0.1336 kt | -2.2% |
| 1971 | 0.1528 kt | +14.4% |
| 1972 | 0.1678 kt | +9.8% |
| 1973 | 0.1693 kt | +0.9% |
| 1974 | 0.1294 kt | -23.6% |
| 1975 | 0.1538 kt | +18.9% |
| 1976 | 0.159 kt | +3.4% |
| 1977 | 0.1659 kt | +4.3% |
| 1978 | 0.1892 kt | +14.0% |
| 1979 | 0.1752 kt | -7.4% |
| 1980 | 0.1586 kt | -9.5% |
| 1981 | 0.1358 kt | -14.4% |
| 1982 | 0.1833 kt | +35.0% |
| 1983 | 0.192 kt | +4.7% |
| 1984 | 0.2191 kt | +14.1% |
| 1985 | 0.1715 kt | -21.7% |
| 1986 | 0.1671 kt | -2.6% |
| 1987 | 0.2268 kt | +35.7% |
| 1988 | 0.1754 kt | -22.7% |
| 1989 | 0.2397 kt | +36.7% |
| 1990 | 0.2397 kt | +0.0% |
| 1991 | 0.25 kt | +4.3% |
| 1992 | 0.2469 kt | -1.2% |
| 1993 | 0.2349 kt | -4.9% |
| 1994 | 0.199 kt | -15.3% |
| 1995 | 0.1623 kt | -18.4% |
| 1996 | 0.1531 kt | -5.7% |
| 1997 | 0.1921 kt | +25.5% |
| 1998 | 0.2062 kt | +7.3% |
| 1999 | 0.1845 kt | -10.5% |
| 2000 | 0.2116 kt | +14.7% |
| 2001 | 0.2608 kt | +23.3% |
| 2002 | 0.2709 kt | +3.9% |
| 2003 | 0.2766 kt | +2.1% |
| 2004 | 0.2647 kt | -4.3% |
| 2005 | 0.2812 kt | +6.2% |
| 2006 | 0.2188 kt | -22.2% |
| 2007 | 0.158 kt | -27.8% |
| 2008 | 0.2034 kt | +28.7% |
| 2009 | 0.1836 kt | -9.7% |
| 2010 | 0.1825 kt | -0.6% |
| 2011 | 0.2867 kt | +57.1% |
| 2012 | 0.2425 kt | -15.4% |
| 2013 | 0.3106 kt | +28.1% |
| 2014 | 0.2784 kt | -10.4% |
| 2015 | 0.2876 kt | +3.3% |
| 2016 | 0.3532 kt | +22.8% |
| 2017 | 0.3899 kt | +10.4% |
| 2018 | 0.3649 kt | -6.4% |
| 2019 | 0.3513 kt | -3.7% |
| 2020 | 0.3809 kt | +8.4% |
| 2021 | 0.3931 kt | +3.2% |
| 2022 | 0.4748 kt | +20.8% |
| 2023 | 0.3313 kt | -30.2% |
| 2030 | 0.3454 kt | +4.3% |
| 2050 | 0.4221 kt | +22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1853 kt | 0.1366 kt | 0.2457 kt | 9 |
| 1970s | 0.1596 kt | 0.1294 kt | 0.1892 kt | 10 |
| 1980s | 0.1869 kt | 0.1358 kt | 0.2397 kt | 10 |
| 1990s | 0.2069 kt | 0.1531 kt | 0.25 kt | 10 |
| 2000s | 0.233 kt | 0.158 kt | 0.2812 kt | 10 |
| 2010s | 0.3048 kt | 0.1825 kt | 0.3899 kt | 10 |
| 2020s | 0.395 kt | 0.3313 kt | 0.4748 kt | 4 |
| 2030s | 0.3454 kt | 0.3454 kt | 0.3454 kt | 1 |
| 2050s | 0.4221 kt | 0.4221 kt | 0.4221 kt | 1 |
Countries ranked near South America
- 8 Poland 0.2121 kt compare
- 8 Republic of Moldova 0.0011 kt compare
- 9 Finland 0.1737 kt compare
- 9 Syrian Arab Republic 0 kt compare
- 10 Spain 0.162 kt compare
- 11 Ukraine 0.1424 kt compare
- 12 Germany 0.1253 kt compare
- 13 Belarus 0.1238 kt compare
- 14 China 0.1217 kt compare
- 14 China, mainland 0.1217 kt compare
More climate change data for South America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 12.72 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
Frequently asked questions
- What is oats — crop residues in South America?
- Oats — crop residues in South America was 0.4221 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in South America?
- The highest recorded value was 0.4748 kt in 2022.
- What is the lowest oats — crop residues recorded in South America?
- The lowest recorded value was 0.1294 kt in 1974.
- How does South America rank for oats — crop residues?
- South America ranks 11th out of 28 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).