Poland vs South America: Oats — Crop residues
Oats — Crop residues over time
- Poland
- South America
How they compare
South America currently reports 0.4221 kt against 0.2121 kt in Poland, a difference of 0.21 kt.
That makes South America's figure about 2.0 times Poland's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Poland ahead.
Poland ranks 8th and South America ranks 11th of 79 countries.
Across the 9 decades both report, Poland averaged higher in 5 and South America in 4.
Head to head by decade
| Decade | Poland | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5269 kt | 0.1853 kt | 0.3416 kt | Poland |
| 1970s | 0.5217 kt | 0.1596 kt | 0.3621 kt | Poland |
| 1980s | 0.4338 kt | 0.1869 kt | 0.2468 kt | Poland |
| 1990s | 0.2775 kt | 0.2069 kt | 0.0706 kt | Poland |
| 2000s | 0.2336 kt | 0.233 kt | 0.0007 kt | Poland |
| 2010s | 0.2333 kt | 0.3048 kt | 0.0714 kt | South America |
| 2020s | 0.2636 kt | 0.395 kt | 0.1315 kt | South America |
| 2030s | 0.2347 kt | 0.3454 kt | 0.1107 kt | South America |
| 2050s | 0.2121 kt | 0.4221 kt | 0.21 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Poland or South America?
- South America, at 0.4221 kt against 0.2121 kt in Poland as of 2050.
- What is the difference in oats — crop residues between Poland and South America?
- 0.21 kt, with South America ahead.
- How many years of comparable data are there for Poland and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Poland and South America rank globally for oats — crop residues?
- Poland ranks 8th and South America ranks 11th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).