Germany vs South America: Oats — Crop residues
Oats — Crop residues over time
- Germany
- South America
How they compare
South America currently reports 0.4221 kt against 0.1253 kt in Germany, a difference of 0.2968 kt.
That makes South America's figure about 3.4 times Germany's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 12th and South America ranks 11th of 79 countries.
Across the 9 decades both report, Germany averaged higher in 4 and South America in 5.
Head to head by decade
| Decade | Germany | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5526 kt | 0.1853 kt | 0.3673 kt | Germany |
| 1970s | 0.598 kt | 0.1596 kt | 0.4384 kt | Germany |
| 1980s | 0.4786 kt | 0.1869 kt | 0.2917 kt | Germany |
| 1990s | 0.2483 kt | 0.2069 kt | 0.0415 kt | Germany |
| 2000s | 0.1527 kt | 0.233 kt | 0.0803 kt | South America |
| 2010s | 0.0941 kt | 0.3048 kt | 0.2106 kt | South America |
| 2020s | 0.1067 kt | 0.395 kt | 0.2883 kt | South America |
| 2030s | 0.1342 kt | 0.3454 kt | 0.2112 kt | South America |
| 2050s | 0.1253 kt | 0.4221 kt | 0.2968 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Germany or South America?
- South America, at 0.4221 kt against 0.1253 kt in Germany as of 2050.
- What is the difference in oats — crop residues between Germany and South America?
- 0.2968 kt, with South America ahead.
- How many years of comparable data are there for Germany and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and South America rank globally for oats — crop residues?
- Germany ranks 12th and South America ranks 11th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).