South America vs Spain: Oats — Crop residues
Oats — Crop residues over time
- South America
- Spain
How they compare
South America currently reports 0.4221 kt against 0.162 kt in Spain, a difference of 0.2601 kt.
That makes South America's figure about 2.6 times Spain's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was South America ahead.
South America ranks 11th and Spain ranks 10th of 28 groups.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | South America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1853 kt | 0.1215 kt | 0.0638 kt | South America |
| 1970s | 0.1596 kt | 0.1177 kt | 0.0419 kt | South America |
| 1980s | 0.1869 kt | 0.121 kt | 0.066 kt | South America |
| 1990s | 0.2069 kt | 0.1043 kt | 0.1026 kt | South America |
| 2000s | 0.233 kt | 0.1792 kt | 0.0538 kt | South America |
| 2010s | 0.3048 kt | 0.1822 kt | 0.1226 kt | South America |
| 2020s | 0.395 kt | 0.184 kt | 0.211 kt | South America |
| 2030s | 0.3454 kt | 0.1818 kt | 0.1636 kt | South America |
| 2050s | 0.4221 kt | 0.162 kt | 0.2601 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, South America or Spain?
- South America, at 0.4221 kt against 0.162 kt in Spain as of 2050.
- What is the difference in oats — crop residues between South America and Spain?
- 0.2601 kt, with South America ahead.
- How many years of comparable data are there for South America and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do South America and Spain rank globally for oats — crop residues?
- South America ranks 11th and Spain ranks 10th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).