Germany vs Latin America and the Caribbean: Oats — Crop residues

Germany
0.1253 kt
in 2050
Latin America and the Caribbean
0.4541 kt
in 2050
Germany rank
12th
Latin America and the Caribbean rank
10th

Oats — Crop residues over time

  • Germany
  • Latin America and the Caribbean
00.20.40.60.8196120052050

How they compare

Latin America and the Caribbean currently reports 0.4541 kt against 0.1253 kt in Germany, a difference of 0.3288 kt.

That makes Latin America and the Caribbean's figure about 3.6 times Germany's.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Germany ahead.

Germany ranks 12th and Latin America and the Caribbean ranks 10th of 79 countries.

Across the 9 decades both report, Germany averaged higher in 4 and Latin America and the Caribbean in 5.

Head to head by decade

Decade Germany Latin America and the Caribbean Difference Ahead
1960s 0.5526 kt 0.202 kt 0.3506 kt Germany
1970s 0.598 kt 0.1724 kt 0.4256 kt Germany
1980s 0.4786 kt 0.2136 kt 0.265 kt Germany
1990s 0.2483 kt 0.2252 kt 0.0232 kt Germany
2000s 0.1527 kt 0.2544 kt 0.1017 kt Latin America and the Caribbean
2010s 0.0941 kt 0.3217 kt 0.2276 kt Latin America and the Caribbean
2020s 0.1067 kt 0.4106 kt 0.3039 kt Latin America and the Caribbean
2030s 0.1342 kt 0.3749 kt 0.2407 kt Latin America and the Caribbean
2050s 0.1253 kt 0.4541 kt 0.3288 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Germany or Latin America and the Caribbean?
Latin America and the Caribbean, at 0.4541 kt against 0.1253 kt in Germany as of 2050.
What is the difference in oats — crop residues between Germany and Latin America and the Caribbean?
0.3288 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Germany and Latin America and the Caribbean?
65 years are reported by both, from 1961 to 2050.
How do Germany and Latin America and the Caribbean rank globally for oats — crop residues?
Germany ranks 12th and Latin America and the Caribbean ranks 10th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Latin America and the Caribbean: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/germany/latin-america-and-the-caribbean/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).