Oats — Crop residues in Latin America and the Caribbean
Latin America and the Caribbean: Oats — Crop residues was 0.4541 kt in 2050. ▲ Rising
Oats — Crop residues in Latin America and the Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Latin America and the Caribbean recorded 0.4541 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Latin America and the Caribbean peaked at 0.4945 kt in 2022 and was at its lowest, 0.143 kt, in 1974.
Latin America and the Caribbean ranks 10th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in Latin America and the Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2292 kt | — |
| 1962 | 0.176 kt | -23.2% |
| 1963 | 0.2665 kt | +51.4% |
| 1964 | 0.2401 kt | -9.9% |
| 1965 | 0.1827 kt | -23.9% |
| 1966 | 0.186 kt | +1.8% |
| 1967 | 0.2044 kt | +9.9% |
| 1968 | 0.1882 kt | -7.9% |
| 1969 | 0.1448 kt | -23.1% |
| 1970 | 0.1454 kt | +0.4% |
| 1971 | 0.1626 kt | +11.8% |
| 1972 | 0.1761 kt | +8.3% |
| 1973 | 0.1798 kt | +2.1% |
| 1974 | 0.143 kt | -20.5% |
| 1975 | 0.1721 kt | +20.3% |
| 1976 | 0.1729 kt | +0.5% |
| 1977 | 0.1798 kt | +4.0% |
| 1978 | 0.2045 kt | +13.7% |
| 1979 | 0.188 kt | -8.1% |
| 1980 | 0.1718 kt | -8.6% |
| 1981 | 0.1571 kt | -8.6% |
| 1982 | 0.2013 kt | +28.1% |
| 1983 | 0.2301 kt | +14.3% |
| 1984 | 0.257 kt | +11.7% |
| 1985 | 0.201 kt | -21.8% |
| 1986 | 0.1947 kt | -3.1% |
| 1987 | 0.2571 kt | +32.0% |
| 1988 | 0.2008 kt | -21.9% |
| 1989 | 0.2652 kt | +32.1% |
| 1990 | 0.2644 kt | -0.3% |
| 1991 | 0.2739 kt | +3.6% |
| 1992 | 0.2562 kt | -6.5% |
| 1993 | 0.2537 kt | -1.0% |
| 1994 | 0.2079 kt | -18.1% |
| 1995 | 0.1694 kt | -18.5% |
| 1996 | 0.1765 kt | +4.2% |
| 1997 | 0.2118 kt | +20.0% |
| 1998 | 0.2254 kt | +6.4% |
| 1999 | 0.2124 kt | -5.8% |
| 2000 | 0.2185 kt | +2.9% |
| 2001 | 0.2805 kt | +28.4% |
| 2002 | 0.2842 kt | +1.3% |
| 2003 | 0.2943 kt | +3.6% |
| 2004 | 0.2859 kt | -2.9% |
| 2005 | 0.3068 kt | +7.3% |
| 2006 | 0.2476 kt | -19.3% |
| 2007 | 0.1827 kt | -26.2% |
| 2008 | 0.2344 kt | +28.3% |
| 2009 | 0.209 kt | -10.8% |
| 2010 | 0.2048 kt | -2.0% |
| 2011 | 0.2993 kt | +46.1% |
| 2012 | 0.259 kt | -13.5% |
| 2013 | 0.3282 kt | +26.7% |
| 2014 | 0.2967 kt | -9.6% |
| 2015 | 0.3042 kt | +2.5% |
| 2016 | 0.367 kt | +20.6% |
| 2017 | 0.4043 kt | +10.2% |
| 2018 | 0.3837 kt | -5.1% |
| 2019 | 0.3702 kt | -3.5% |
| 2020 | 0.3935 kt | +6.3% |
| 2021 | 0.4121 kt | +4.7% |
| 2022 | 0.4945 kt | +20.0% |
| 2023 | 0.3423 kt | -30.8% |
| 2030 | 0.3749 kt | +9.5% |
| 2050 | 0.4541 kt | +21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.202 kt | 0.1448 kt | 0.2665 kt | 9 |
| 1970s | 0.1724 kt | 0.143 kt | 0.2045 kt | 10 |
| 1980s | 0.2136 kt | 0.1571 kt | 0.2652 kt | 10 |
| 1990s | 0.2252 kt | 0.1694 kt | 0.2739 kt | 10 |
| 2000s | 0.2544 kt | 0.1827 kt | 0.3068 kt | 10 |
| 2010s | 0.3217 kt | 0.2048 kt | 0.4043 kt | 10 |
| 2020s | 0.4106 kt | 0.3423 kt | 0.4945 kt | 4 |
| 2030s | 0.3749 kt | 0.3749 kt | 0.3749 kt | 1 |
| 2050s | 0.4541 kt | 0.4541 kt | 0.4541 kt | 1 |
Countries ranked near Latin America and the Caribbean
More climate change data for Latin America and the Caribbean
- Emissions from livestock — Emissions 32,791 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 32,308 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.67 billion kg (2050)
- Emissions from crops — Emissions 438.84 kt (2050)
- Emissions from crops — Emissions 1,154 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 116,292 kt (2050)
- Emissions from crops — Emissions (CO2eq) 148,600 kt (2050)
- Emissions from livestock — Emissions 1,028 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 1.19 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 272,414 kt (2050)
Frequently asked questions
- What is oats — crop residues in Latin America and the Caribbean?
- Oats — crop residues in Latin America and the Caribbean was 0.4541 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Latin America and the Caribbean?
- The highest recorded value was 0.4945 kt in 2022.
- What is the lowest oats — crop residues recorded in Latin America and the Caribbean?
- The lowest recorded value was 0.143 kt in 1974.
- How does Latin America and the Caribbean rank for oats — crop residues?
- Latin America and the Caribbean ranks 10th out of 28 groups with data for 2050.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).