Latin America and the Caribbean vs Spain: Oats — Crop residues
Oats — Crop residues over time
- Latin America and the Caribbean
- Spain
How they compare
Latin America and the Caribbean currently reports 0.4541 kt against 0.162 kt in Spain, a difference of 0.2921 kt.
That makes Latin America and the Caribbean's figure about 2.8 times Spain's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Latin America and the Caribbean ahead.
Latin America and the Caribbean ranks 10th and Spain ranks 10th of 28 groups.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.202 kt | 0.1215 kt | 0.0805 kt | Latin America and the Caribbean |
| 1970s | 0.1724 kt | 0.1177 kt | 0.0547 kt | Latin America and the Caribbean |
| 1980s | 0.2136 kt | 0.121 kt | 0.0926 kt | Latin America and the Caribbean |
| 1990s | 0.2252 kt | 0.1043 kt | 0.1209 kt | Latin America and the Caribbean |
| 2000s | 0.2544 kt | 0.1792 kt | 0.0752 kt | Latin America and the Caribbean |
| 2010s | 0.3217 kt | 0.1822 kt | 0.1396 kt | Latin America and the Caribbean |
| 2020s | 0.4106 kt | 0.184 kt | 0.2266 kt | Latin America and the Caribbean |
| 2030s | 0.3749 kt | 0.1818 kt | 0.1931 kt | Latin America and the Caribbean |
| 2050s | 0.4541 kt | 0.162 kt | 0.2921 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Latin America and the Caribbean or Spain?
- Latin America and the Caribbean, at 0.4541 kt against 0.162 kt in Spain as of 2050.
- What is the difference in oats — crop residues between Latin America and the Caribbean and Spain?
- 0.2921 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Spain rank globally for oats — crop residues?
- Latin America and the Caribbean ranks 10th and Spain ranks 10th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).