Germany vs United States of America: Oats — Crop residues
Oats — Crop residues over time
- Germany
- United States of America
How they compare
United States of America currently reports 0.3546 kt against 0.1253 kt in Germany, a difference of 0.2293 kt.
That makes United States of America's figure about 2.8 times Germany's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was United States of America ahead.
Germany ranks 12th and United States of America ranks 13th of 79 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5526 kt | 2.67 kt | 2.11 kt | United States of America |
| 1970s | 0.598 kt | 1.92 kt | 1.32 kt | United States of America |
| 1980s | 0.4786 kt | 1.21 kt | 0.729 kt | United States of America |
| 1990s | 0.2483 kt | 0.5762 kt | 0.3278 kt | United States of America |
| 2000s | 0.1527 kt | 0.2978 kt | 0.1451 kt | United States of America |
| 2010s | 0.0941 kt | 0.1687 kt | 0.0746 kt | United States of America |
| 2020s | 0.1067 kt | 0.1443 kt | 0.0376 kt | United States of America |
| 2030s | 0.1342 kt | 0.3338 kt | 0.1996 kt | United States of America |
| 2050s | 0.1253 kt | 0.3546 kt | 0.2293 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Germany or United States of America?
- United States of America, at 0.3546 kt against 0.1253 kt in Germany as of 2050.
- What is the difference in oats — crop residues between Germany and United States of America?
- 0.2293 kt, with United States of America ahead.
- How many years of comparable data are there for Germany and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and United States of America rank globally for oats — crop residues?
- Germany ranks 12th and United States of America ranks 13th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).