Oats — Crop residues in United States of America
United States of America: Oats — Crop residues was 0.3546 kt in 2050. ◆ Volatile
Oats — Crop residues in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in United States of America stood at 0.3546 kt.
Over the whole period, oats — crop residues in United States of America peaked at 3.04 kt in 1961 and was at its lowest, 0.1063 kt, in 2021.
That places United States of America 13th out of 28 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.04 kt | — |
| 1962 | 2.98 kt | -2.2% |
| 1963 | 2.84 kt | -4.7% |
| 1964 | 2.55 kt | -10.2% |
| 1965 | 2.64 kt | +3.5% |
| 1966 | 2.37 kt | -10.3% |
| 1967 | 2.27 kt | -4.3% |
| 1968 | 2.64 kt | +16.5% |
| 1969 | 2.68 kt | +1.6% |
| 1970 | 2.61 kt | -2.5% |
| 1971 | 2.41 kt | -7.9% |
| 1972 | 1.94 kt | -19.3% |
| 1973 | 1.9 kt | -2.2% |
| 1974 | 1.73 kt | -8.7% |
| 1975 | 1.83 kt | +5.4% |
| 1976 | 1.58 kt | -13.3% |
| 1977 | 2.06 kt | +30.4% |
| 1978 | 1.63 kt | -21.1% |
| 1979 | 1.46 kt | -10.6% |
| 1980 | 1.28 kt | -12.2% |
| 1981 | 1.41 kt | +10.3% |
| 1982 | 1.61 kt | +14.0% |
| 1983 | 1.33 kt | -17.2% |
| 1984 | 1.28 kt | -3.6% |
| 1985 | 1.37 kt | +6.6% |
| 1986 | 1.05 kt | -23.0% |
| 1987 | 1.03 kt | -1.8% |
| 1988 | 0.6732 kt | -34.9% |
| 1989 | 1.03 kt | +53.5% |
| 1990 | 0.959 kt | -7.2% |
| 1991 | 0.6898 kt | -28.1% |
| 1992 | 0.7706 kt | +11.7% |
| 1993 | 0.5717 kt | -25.8% |
| 1994 | 0.6233 kt | +9.0% |
| 1995 | 0.4449 kt | -28.6% |
| 1996 | 0.4161 kt | -6.5% |
| 1997 | 0.4501 kt | +8.2% |
| 1998 | 0.4445 kt | -1.2% |
| 1999 | 0.3917 kt | -11.9% |
| 2000 | 0.3928 kt | +0.3% |
| 2001 | 0.3134 kt | -20.2% |
| 2002 | 0.3172 kt | +1.2% |
| 2003 | 0.3788 kt | +19.4% |
| 2004 | 0.3039 kt | -19.8% |
| 2005 | 0.304 kt | +0.0% |
| 2006 | 0.2513 kt | -17.3% |
| 2007 | 0.2426 kt | -3.5% |
| 2008 | 0.2376 kt | -2.1% |
| 2009 | 0.2361 kt | -0.6% |
| 2010 | 0.2152 kt | -8.9% |
| 2011 | 0.1364 kt | -36.6% |
| 2012 | 0.1641 kt | +20.3% |
| 2013 | 0.1703 kt | +3.8% |
| 2014 | 0.1822 kt | +7.0% |
| 2015 | 0.2302 kt | +26.3% |
| 2016 | 0.1689 kt | -26.6% |
| 2017 | 0.132 kt | -21.8% |
| 2018 | 0.1474 kt | +11.7% |
| 2019 | 0.1402 kt | -4.9% |
| 2020 | 0.1723 kt | +22.9% |
| 2021 | 0.1063 kt | -38.3% |
| 2022 | 0.151 kt | +42.1% |
| 2023 | 0.1475 kt | -2.3% |
| 2030 | 0.3338 kt | +126.3% |
| 2050 | 0.3546 kt | +6.2% |
Biggest year-on-year movements
Years where Oats — Crop residues in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +126.3% | 0.1475 kt | 0.3338 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.67 kt | 2.27 kt | 3.04 kt | 9 |
| 1970s | 1.92 kt | 1.46 kt | 2.61 kt | 10 |
| 1980s | 1.21 kt | 0.6732 kt | 1.61 kt | 10 |
| 1990s | 0.5762 kt | 0.3917 kt | 0.959 kt | 10 |
| 2000s | 0.2978 kt | 0.2361 kt | 0.3928 kt | 10 |
| 2010s | 0.1687 kt | 0.132 kt | 0.2302 kt | 10 |
| 2020s | 0.1443 kt | 0.1063 kt | 0.1723 kt | 4 |
| 2030s | 0.3338 kt | 0.3338 kt | 0.3338 kt | 1 |
| 2050s | 0.3546 kt | 0.3546 kt | 0.3546 kt | 1 |
Countries ranked near United States of America
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is oats — crop residues in United States of America?
- Oats — crop residues in United States of America was 0.3546 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in United States of America?
- The highest recorded value was 3.04 kt in 1961.
- What is the lowest oats — crop residues recorded in United States of America?
- The lowest recorded value was 0.1063 kt in 2021.
- How does United States of America rank for oats — crop residues?
- United States of America ranks 13th out of 28 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).