Sweden vs United States of America: Oats — Crop residues
Oats — Crop residues over time
- Sweden
- United States of America
How they compare
United States of America currently reports 0.3546 kt against 0.1149 kt in Sweden, a difference of 0.2397 kt.
That makes United States of America's figure about 3.1 times Sweden's.
Across all 65 years both countries report, United States of America has been ahead every year.
Sweden ranks 16th and United States of America ranks 13th of 79 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sweden | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2267 kt | 2.67 kt | 2.44 kt | United States of America |
| 1970s | 0.2522 kt | 1.92 kt | 1.66 kt | United States of America |
| 1980s | 0.2551 kt | 1.21 kt | 0.9525 kt | United States of America |
| 1990s | 0.1905 kt | 0.5762 kt | 0.3856 kt | United States of America |
| 2000s | 0.1469 kt | 0.2978 kt | 0.1509 kt | United States of America |
| 2010s | 0.1072 kt | 0.1687 kt | 0.0615 kt | United States of America |
| 2020s | 0.1006 kt | 0.1443 kt | 0.0437 kt | United States of America |
| 2030s | 0.1239 kt | 0.3338 kt | 0.2099 kt | United States of America |
| 2050s | 0.1149 kt | 0.3546 kt | 0.2397 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Sweden or United States of America?
- United States of America, at 0.3546 kt against 0.1149 kt in Sweden as of 2050.
- What is the difference in oats — crop residues between Sweden and United States of America?
- 0.2397 kt, with United States of America ahead.
- How many years of comparable data are there for Sweden and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Sweden and United States of America rank globally for oats — crop residues?
- Sweden ranks 16th and United States of America ranks 13th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).