Spain vs United States of America: Oats — Crop residues
Oats — Crop residues over time
- Spain
- United States of America
How they compare
United States of America currently reports 0.3546 kt against 0.162 kt in Spain, a difference of 0.1926 kt.
That makes United States of America's figure about 2.2 times Spain's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was United States of America ahead.
Spain ranks 10th and United States of America ranks 13th of 79 countries.
Across the 9 decades both report, Spain averaged higher in 2 and United States of America in 7.
Head to head by decade
| Decade | Spain | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1215 kt | 2.67 kt | 2.54 kt | United States of America |
| 1970s | 0.1177 kt | 1.92 kt | 1.8 kt | United States of America |
| 1980s | 0.121 kt | 1.21 kt | 1.09 kt | United States of America |
| 1990s | 0.1043 kt | 0.5762 kt | 0.4719 kt | United States of America |
| 2000s | 0.1792 kt | 0.2978 kt | 0.1186 kt | United States of America |
| 2010s | 0.1822 kt | 0.1687 kt | 0.0135 kt | Spain |
| 2020s | 0.184 kt | 0.1443 kt | 0.0398 kt | Spain |
| 2030s | 0.1818 kt | 0.3338 kt | 0.152 kt | United States of America |
| 2050s | 0.162 kt | 0.3546 kt | 0.1926 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Spain or United States of America?
- United States of America, at 0.3546 kt against 0.162 kt in Spain as of 2050.
- What is the difference in oats — crop residues between Spain and United States of America?
- 0.1926 kt, with United States of America ahead.
- How many years of comparable data are there for Spain and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and United States of America rank globally for oats — crop residues?
- Spain ranks 10th and United States of America ranks 13th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).