Germany vs Western Europe: Oats — Crop residues
Oats — Crop residues over time
- Germany
- Western Europe
How they compare
Western Europe currently reports 0.2205 kt against 0.1253 kt in Germany, a difference of 0.0952 kt.
That makes Western Europe's figure about 1.8 times Germany's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Germany ranks 12th and Western Europe ranks 15th of 79 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5526 kt | 1.22 kt | 0.6716 kt | Western Europe |
| 1970s | 0.598 kt | 1.07 kt | 0.4699 kt | Western Europe |
| 1980s | 0.4786 kt | 0.8054 kt | 0.3268 kt | Western Europe |
| 1990s | 0.2483 kt | 0.3993 kt | 0.1509 kt | Western Europe |
| 2000s | 0.1527 kt | 0.2649 kt | 0.1122 kt | Western Europe |
| 2010s | 0.0941 kt | 0.1887 kt | 0.0946 kt | Western Europe |
| 2020s | 0.1067 kt | 0.1889 kt | 0.0822 kt | Western Europe |
| 2030s | 0.1342 kt | 0.2364 kt | 0.1022 kt | Western Europe |
| 2050s | 0.1253 kt | 0.2205 kt | 0.0952 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Germany or Western Europe?
- Western Europe, at 0.2205 kt against 0.1253 kt in Germany as of 2050.
- What is the difference in oats — crop residues between Germany and Western Europe?
- 0.0952 kt, with Western Europe ahead.
- How many years of comparable data are there for Germany and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Western Europe rank globally for oats — crop residues?
- Germany ranks 12th and Western Europe ranks 15th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).