Italy vs Sub-Saharan Africa: Oats — Crop residues
Oats — Crop residues over time
- Italy
- Sub-Saharan Africa
How they compare
Italy currently reports 0.0652 kt against 0.0318 kt in Sub-Saharan Africa, a difference of 0.0334 kt.
That makes Italy's figure about 2.1 times Sub-Saharan Africa's.
Across all 65 years both countries report, Italy has been ahead every year.
Italy ranks 21st and Sub-Saharan Africa ranks 24th of 79 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1105 kt | 0.029 kt | 0.0816 kt | Italy |
| 1970s | 0.0881 kt | 0.0257 kt | 0.0624 kt | Italy |
| 1980s | 0.0719 kt | 0.0245 kt | 0.0473 kt | Italy |
| 1990s | 0.0613 kt | 0.0216 kt | 0.0397 kt | Italy |
| 2000s | 0.0627 kt | 0.0198 kt | 0.0429 kt | Italy |
| 2010s | 0.0472 kt | 0.0188 kt | 0.0284 kt | Italy |
| 2020s | 0.0436 kt | 0.0198 kt | 0.0238 kt | Italy |
| 2030s | 0.0719 kt | 0.0271 kt | 0.0448 kt | Italy |
| 2050s | 0.0652 kt | 0.0318 kt | 0.0334 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Italy or Sub-Saharan Africa?
- Italy, at 0.0652 kt against 0.0318 kt in Sub-Saharan Africa as of 2050.
- What is the difference in oats — crop residues between Italy and Sub-Saharan Africa?
- 0.0334 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Sub-Saharan Africa rank globally for oats — crop residues?
- Italy ranks 21st and Sub-Saharan Africa ranks 24th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).