Algeria vs Eastern Africa: Oats — Crop residues
Oats — Crop residues over time
- Algeria
- Eastern Africa
How they compare
Algeria currently reports 0.0431 kt against 0.0264 kt in Eastern Africa, a difference of 0.0167 kt.
That makes Algeria's figure about 1.6 times Eastern Africa's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 28th and Eastern Africa ranks 26th of 79 countries.
Algeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0116 kt | 0.0036 kt | 0.008 kt | Algeria |
| 1970s | 0.023 kt | 0.0052 kt | 0.0178 kt | Algeria |
| 1980s | 0.0296 kt | 0.0139 kt | 0.0158 kt | Algeria |
| 1990s | 0.0196 kt | 0.0165 kt | 0.0031 kt | Algeria |
| 2000s | 0.0186 kt | 0.0143 kt | 0.0042 kt | Algeria |
| 2010s | 0.025 kt | 0.0137 kt | 0.0113 kt | Algeria |
| 2020s | 0.0202 kt | 0.0126 kt | 0.0075 kt | Algeria |
| 2030s | 0.0351 kt | 0.0217 kt | 0.0134 kt | Algeria |
| 2050s | 0.0431 kt | 0.0264 kt | 0.0167 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Algeria or Eastern Africa?
- Algeria, at 0.0431 kt against 0.0264 kt in Eastern Africa as of 2050.
- What is the difference in oats — crop residues between Algeria and Eastern Africa?
- 0.0167 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Eastern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Eastern Africa rank globally for oats — crop residues?
- Algeria ranks 28th and Eastern Africa ranks 26th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).