Oats — Crop residues in Eastern Africa

Eastern Africa: Oats — Crop residues was 0.0264 kt in 2050. ◆ Volatile

Latest (2050)
0.0264 kt
Rank
26th
of 28 groups
All-time high
0.0264 kt
in 2050
All-time low
0.0031 kt
in 1966
Years of data
65
1961–2050

Oats — Crop residues in Eastern Africa, 1961–2050

0.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Africa recorded 0.0264 kt for oats — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, oats — crop residues in Eastern Africa peaked at 0.0264 kt in 2050 and was at its lowest, 0.0031 kt, in 1966.

Eastern Africa ranks 26th of 28 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Eastern Africa, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Eastern Africa, 1961 to 2050.
Year kt Change
1961 0.0046 kt
1962 0.0039 kt -15.2%
1963 0.0036 kt -7.7%
1964 0.0033 kt -8.3%
1965 0.0032 kt -3.0%
1966 0.0031 kt -3.1%
1967 0.0032 kt +3.2%
1968 0.0036 kt +12.5%
1969 0.0035 kt -2.8%
1970 0.0035 kt +0.0%
1971 0.0035 kt +0.0%
1972 0.0039 kt +11.4%
1973 0.0049 kt +25.6%
1974 0.0055 kt +12.2%
1975 0.0061 kt +10.9%
1976 0.0062 kt +1.6%
1977 0.0063 kt +1.6%
1978 0.0062 kt -1.6%
1979 0.0063 kt +1.6%
1980 0.0043 kt -31.7%
1981 0.0148 kt +244.2%
1982 0.0241 kt +62.8%
1983 0.019 kt -21.2%
1984 0.0082 kt -56.8%
1985 0.0109 kt +32.9%
1986 0.0121 kt +11.0%
1987 0.0134 kt +10.7%
1988 0.0167 kt +24.6%
1989 0.015 kt -10.2%
1990 0.015 kt +0.0%
1991 0.0179 kt +19.3%
1992 0.0134 kt -25.1%
1993 0.0112 kt -16.4%
1994 0.0119 kt +6.3%
1995 0.0146 kt +22.7%
1996 0.0236 kt +61.6%
1997 0.0207 kt -12.3%
1998 0.0181 kt -12.6%
1999 0.0184 kt +1.7%
2000 0.0161 kt -12.5%
2001 0.0179 kt +11.2%
2002 0.0112 kt -37.4%
2003 0.0118 kt +5.4%
2004 0.0118 kt +0.0%
2005 0.0168 kt +42.4%
2006 0.014 kt -16.7%
2007 0.0146 kt +4.3%
2008 0.0154 kt +5.5%
2009 0.0138 kt -10.4%
2010 0.017 kt +23.2%
2011 0.0151 kt -11.2%
2012 0.0145 kt -4.0%
2013 0.0188 kt +29.7%
2014 0.015 kt -20.2%
2015 0.0136 kt -9.3%
2016 0.0144 kt +5.9%
2017 0.0102 kt -29.2%
2018 0.0064 kt -37.3%
2019 0.0116 kt +81.2%
2020 0.0104 kt -10.3%
2021 0.0146 kt +40.4%
2022 0.0135 kt -7.5%
2023 0.0121 kt -10.4%
2030 0.0217 kt +79.3%
2050 0.0264 kt +21.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0036 kt 0.0031 kt 0.0046 kt 9
1970s 0.0052 kt 0.0035 kt 0.0063 kt 10
1980s 0.0139 kt 0.0043 kt 0.0241 kt 10
1990s 0.0165 kt 0.0112 kt 0.0236 kt 10
2000s 0.0143 kt 0.0112 kt 0.0179 kt 10
2010s 0.0137 kt 0.0064 kt 0.0188 kt 10
2020s 0.0126 kt 0.0104 kt 0.0146 kt 4
2030s 0.0217 kt 0.0217 kt 0.0217 kt 1
2050s 0.0264 kt 0.0264 kt 0.0264 kt 1

Countries ranked near Eastern Africa

  1. 23 Kazakhstan 0.0608 kt compare
  2. 24 Yugoslav SFR 0.0586 kt compare
  3. 25 Norway 0.0568 kt compare
  4. 26 Denmark 0.055 kt compare
  5. 27 Czechoslovakia 0.0517 kt compare
  6. 28 Algeria 0.0431 kt compare
  7. 29 Mexico 0.0392 kt compare

See the full ranking of 116 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is oats — crop residues in Eastern Africa?
Oats — crop residues in Eastern Africa was 0.0264 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Eastern Africa?
The highest recorded value was 0.0264 kt in 2050.
What is the lowest oats — crop residues recorded in Eastern Africa?
The lowest recorded value was 0.0031 kt in 1966.
How does Eastern Africa rank for oats — crop residues?
Eastern Africa ranks 26th out of 28 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/eastern-africa/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).