Eastern Africa vs Yugoslav SFR: Oats — Crop residues

Eastern Africa
0.0264 kt
in 2050
Yugoslav SFR
0.0586 kt
in 1991
Eastern Africa rank
26th
Yugoslav SFR rank
24th

Oats — Crop residues over time

  • Eastern Africa
  • Yugoslav SFR
00.0250.050.0750.10.125196120052050

How they compare

Yugoslav SFR currently reports 0.0586 kt against 0.0264 kt in Eastern Africa, a difference of 0.0322 kt.

That makes Yugoslav SFR's figure about 2.2 times Eastern Africa's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Eastern Africa ranks 26th and Yugoslav SFR ranks 24th of 28 groups.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Africa Yugoslav SFR Difference Ahead
1960s 0.0036 kt 0.0992 kt 0.0956 kt Yugoslav SFR
1970s 0.0052 kt 0.0846 kt 0.0794 kt Yugoslav SFR
1980s 0.0139 kt 0.0654 kt 0.0516 kt Yugoslav SFR
1990s 0.0164 kt 0.0616 kt 0.0452 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Eastern Africa or Yugoslav SFR?
Yugoslav SFR, at 0.0586 kt against 0.0264 kt in Eastern Africa as of 1991.
What is the difference in oats — crop residues between Eastern Africa and Yugoslav SFR?
0.0322 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Eastern Africa and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Eastern Africa and Yugoslav SFR rank globally for oats — crop residues?
Eastern Africa ranks 26th and Yugoslav SFR ranks 24th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Yugoslav SFR: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/eastern-africa/yugoslav-sfr/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).