Eastern Africa vs Mexico: Oats — Crop residues
Oats — Crop residues over time
- Eastern Africa
- Mexico
How they compare
Mexico currently reports 0.0392 kt against 0.0264 kt in Eastern Africa, a difference of 0.0128 kt.
That makes Mexico's figure about 1.5 times Eastern Africa's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Mexico ahead.
Eastern Africa ranks 26th and Mexico ranks 29th of 28 groups.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0036 kt | 0.0204 kt | 0.0169 kt | Mexico |
| 1970s | 0.0052 kt | 0.0157 kt | 0.0105 kt | Mexico |
| 1980s | 0.0139 kt | 0.0327 kt | 0.0188 kt | Mexico |
| 1990s | 0.0165 kt | 0.0224 kt | 0.0059 kt | Mexico |
| 2000s | 0.0143 kt | 0.0263 kt | 0.0119 kt | Mexico |
| 2010s | 0.0137 kt | 0.0208 kt | 0.0071 kt | Mexico |
| 2020s | 0.0126 kt | 0.0191 kt | 0.0064 kt | Mexico |
| 2030s | 0.0217 kt | 0.036 kt | 0.0143 kt | Mexico |
| 2050s | 0.0264 kt | 0.0392 kt | 0.0128 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Eastern Africa or Mexico?
- Mexico, at 0.0392 kt against 0.0264 kt in Eastern Africa as of 2050.
- What is the difference in oats — crop residues between Eastern Africa and Mexico?
- 0.0128 kt, with Mexico ahead.
- How many years of comparable data are there for Eastern Africa and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Mexico rank globally for oats — crop residues?
- Eastern Africa ranks 26th and Mexico ranks 29th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).