Argentina vs Bolivia (Plurinational State of): Oats — Crop residues

Argentina
0.2735 kt
in 2050
Bolivia (Plurinational State of)
0.0033 kt
in 2050
Argentina rank
7th
Bolivia (Plurinational State of) rank
5th

Oats — Crop residues over time

  • Argentina
  • Bolivia (Plurinational State of)
00.10.20.3196120052050

How they compare

Argentina currently reports 0.2735 kt against 0.0033 kt in Bolivia (Plurinational State of), a difference of 0.2702 kt.

That makes Argentina's figure about 82.9 times Bolivia (Plurinational State of)'s.

Across all 65 years both countries report, Argentina has been ahead every year.

Argentina ranks 7th and Bolivia (Plurinational State of) ranks 5th of 79 countries.

Argentina has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Argentina Bolivia (Plurinational State of) Difference Ahead
1960s 0.1678 kt 0.0016 kt 0.1662 kt Argentina
1970s 0.1344 kt 0.001 kt 0.1334 kt Argentina
1980s 0.1417 kt 0.0013 kt 0.1404 kt Argentina
1990s 0.1246 kt 0.0013 kt 0.1233 kt Argentina
2000s 0.1079 kt 0.0019 kt 0.1059 kt Argentina
2010s 0.1159 kt 0.0044 kt 0.1115 kt Argentina
2020s 0.1322 kt 0.0058 kt 0.1264 kt Argentina
2030s 0.2005 kt 0.0028 kt 0.1977 kt Argentina
2050s 0.2735 kt 0.0033 kt 0.2702 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Argentina or Bolivia (Plurinational State of)?
Argentina, at 0.2735 kt against 0.0033 kt in Bolivia (Plurinational State of) as of 2050.
What is the difference in oats — crop residues between Argentina and Bolivia (Plurinational State of)?
0.2702 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Bolivia (Plurinational State of)?
65 years are reported by both, from 1961 to 2050.
How do Argentina and Bolivia (Plurinational State of) rank globally for oats — crop residues?
Argentina ranks 7th and Bolivia (Plurinational State of) ranks 5th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Bolivia (Plurinational State of): Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/argentina/bolivia-plurinational-state-of/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).