Argentina vs Latin America and the Caribbean: Oats — Crop residues

Argentina
0.2735 kt
in 2050
Latin America and the Caribbean
0.5563 kt
in 2050
Argentina rank
7th
Latin America and the Caribbean rank
10th

Oats — Crop residues over time

  • Argentina
  • Latin America and the Caribbean
00.20.40.6196120052050

How they compare

Latin America and the Caribbean currently reports 0.5563 kt against 0.2735 kt in Argentina, a difference of 0.2828 kt.

That makes Latin America and the Caribbean's figure about 2.0 times Argentina's.

Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.

Argentina ranks 7th and Latin America and the Caribbean ranks 10th of 79 countries.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Argentina Latin America and the Caribbean Difference Ahead
1960s 0.1678 kt 0.2474 kt 0.0796 kt Latin America and the Caribbean
1970s 0.1344 kt 0.2112 kt 0.0768 kt Latin America and the Caribbean
1980s 0.1417 kt 0.2616 kt 0.1199 kt Latin America and the Caribbean
1990s 0.1246 kt 0.2758 kt 0.1512 kt Latin America and the Caribbean
2000s 0.1079 kt 0.3116 kt 0.2038 kt Latin America and the Caribbean
2010s 0.1159 kt 0.3941 kt 0.2782 kt Latin America and the Caribbean
2020s 0.1322 kt 0.503 kt 0.3708 kt Latin America and the Caribbean
2030s 0.2005 kt 0.4592 kt 0.2587 kt Latin America and the Caribbean
2050s 0.2735 kt 0.5563 kt 0.2828 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Argentina or Latin America and the Caribbean?
Latin America and the Caribbean, at 0.5563 kt against 0.2735 kt in Argentina as of 2050.
What is the difference in oats — crop residues between Argentina and Latin America and the Caribbean?
0.2828 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Argentina and Latin America and the Caribbean?
65 years are reported by both, from 1961 to 2050.
How do Argentina and Latin America and the Caribbean rank globally for oats — crop residues?
Argentina ranks 7th and Latin America and the Caribbean ranks 10th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Latin America and the Caribbean: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/argentina/latin-america-and-the-caribbean/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).