Oats — Crop residues in Latin America and the Caribbean
Latin America and the Caribbean: Oats — Crop residues was 0.5563 kt in 2050. ▲ Rising
Oats — Crop residues in Latin America and the Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Latin America and the Caribbean recorded 0.5563 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Latin America and the Caribbean peaked at 0.6058 kt in 2022 and was at its lowest, 0.1752 kt, in 1974.
That places Latin America and the Caribbean 10th out of 28 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in Latin America and the Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2808 kt | — |
| 1962 | 0.2156 kt | -23.2% |
| 1963 | 0.3265 kt | +51.4% |
| 1964 | 0.2942 kt | -9.9% |
| 1965 | 0.2237 kt | -24.0% |
| 1966 | 0.2279 kt | +1.9% |
| 1967 | 0.2503 kt | +9.8% |
| 1968 | 0.2306 kt | -7.9% |
| 1969 | 0.1774 kt | -23.1% |
| 1970 | 0.1782 kt | +0.5% |
| 1971 | 0.1992 kt | +11.8% |
| 1972 | 0.2157 kt | +8.3% |
| 1973 | 0.2203 kt | +2.1% |
| 1974 | 0.1752 kt | -20.5% |
| 1975 | 0.2108 kt | +20.3% |
| 1976 | 0.2118 kt | +0.5% |
| 1977 | 0.2202 kt | +4.0% |
| 1978 | 0.2506 kt | +13.8% |
| 1979 | 0.2303 kt | -8.1% |
| 1980 | 0.2104 kt | -8.6% |
| 1981 | 0.1924 kt | -8.6% |
| 1982 | 0.2466 kt | +28.2% |
| 1983 | 0.2819 kt | +14.3% |
| 1984 | 0.3148 kt | +11.7% |
| 1985 | 0.2462 kt | -21.8% |
| 1986 | 0.2385 kt | -3.1% |
| 1987 | 0.3149 kt | +32.0% |
| 1988 | 0.246 kt | -21.9% |
| 1989 | 0.3248 kt | +32.0% |
| 1990 | 0.3239 kt | -0.3% |
| 1991 | 0.3356 kt | +3.6% |
| 1992 | 0.3138 kt | -6.5% |
| 1993 | 0.3108 kt | -1.0% |
| 1994 | 0.2546 kt | -18.1% |
| 1995 | 0.2075 kt | -18.5% |
| 1996 | 0.2162 kt | +4.2% |
| 1997 | 0.2594 kt | +20.0% |
| 1998 | 0.2761 kt | +6.4% |
| 1999 | 0.2601 kt | -5.8% |
| 2000 | 0.2676 kt | +2.9% |
| 2001 | 0.3436 kt | +28.4% |
| 2002 | 0.3481 kt | +1.3% |
| 2003 | 0.3605 kt | +3.6% |
| 2004 | 0.3502 kt | -2.9% |
| 2005 | 0.3758 kt | +7.3% |
| 2006 | 0.3033 kt | -19.3% |
| 2007 | 0.2238 kt | -26.2% |
| 2008 | 0.2871 kt | +28.3% |
| 2009 | 0.2561 kt | -10.8% |
| 2010 | 0.2509 kt | -2.0% |
| 2011 | 0.3666 kt | +46.1% |
| 2012 | 0.3172 kt | -13.5% |
| 2013 | 0.4021 kt | +26.8% |
| 2014 | 0.3634 kt | -9.6% |
| 2015 | 0.3726 kt | +2.5% |
| 2016 | 0.4496 kt | +20.7% |
| 2017 | 0.4953 kt | +10.2% |
| 2018 | 0.47 kt | -5.1% |
| 2019 | 0.4534 kt | -3.5% |
| 2020 | 0.4821 kt | +6.3% |
| 2021 | 0.5048 kt | +4.7% |
| 2022 | 0.6058 kt | +20.0% |
| 2023 | 0.4194 kt | -30.8% |
| 2030 | 0.4592 kt | +9.5% |
| 2050 | 0.5563 kt | +21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2474 kt | 0.1774 kt | 0.3265 kt | 9 |
| 1970s | 0.2112 kt | 0.1752 kt | 0.2506 kt | 10 |
| 1980s | 0.2616 kt | 0.1924 kt | 0.3248 kt | 10 |
| 1990s | 0.2758 kt | 0.2075 kt | 0.3356 kt | 10 |
| 2000s | 0.3116 kt | 0.2238 kt | 0.3758 kt | 10 |
| 2010s | 0.3941 kt | 0.2509 kt | 0.4953 kt | 10 |
| 2020s | 0.503 kt | 0.4194 kt | 0.6058 kt | 4 |
| 2030s | 0.4592 kt | 0.4592 kt | 0.4592 kt | 1 |
| 2050s | 0.5563 kt | 0.5563 kt | 0.5563 kt | 1 |
Countries ranked near Latin America and the Caribbean
More climate change data for Latin America and the Caribbean
- Emissions from livestock — Emissions 32,791 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 32,308 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.67 billion kg (2050)
- Emissions from crops — Emissions 438.84 kt (2050)
- Emissions from crops — Emissions 1,154 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 116,292 kt (2050)
- Emissions from crops — Emissions (CO2eq) 148,600 kt (2050)
- Emissions from livestock — Emissions 1,028 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 1.19 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 272,414 kt (2050)
Frequently asked questions
- What is oats — crop residues in Latin America and the Caribbean?
- Oats — crop residues in Latin America and the Caribbean was 0.5563 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Latin America and the Caribbean?
- The highest recorded value was 0.6058 kt in 2022.
- What is the lowest oats — crop residues recorded in Latin America and the Caribbean?
- The lowest recorded value was 0.1752 kt in 1974.
- How does Latin America and the Caribbean rank for oats — crop residues?
- Latin America and the Caribbean ranks 10th out of 28 groups with data for 2050.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).