Belarus vs Latin America and the Caribbean: Oats — Crop residues
Oats — Crop residues over time
- Belarus
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 0.5563 kt against 0.1516 kt in Belarus, a difference of 0.4047 kt.
That makes Latin America and the Caribbean's figure about 3.7 times Belarus's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Belarus ranks 13th and Latin America and the Caribbean ranks 10th of 79 countries.
Latin America and the Caribbean has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Belarus | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1542 kt | 0.2623 kt | 0.1081 kt | Latin America and the Caribbean |
| 2000s | 0.1278 kt | 0.3116 kt | 0.1838 kt | Latin America and the Caribbean |
| 2010s | 0.0896 kt | 0.3941 kt | 0.3045 kt | Latin America and the Caribbean |
| 2020s | 0.0816 kt | 0.503 kt | 0.4214 kt | Latin America and the Caribbean |
| 2030s | 0.1499 kt | 0.4592 kt | 0.3093 kt | Latin America and the Caribbean |
| 2050s | 0.1516 kt | 0.5563 kt | 0.4047 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Belarus or Latin America and the Caribbean?
- Latin America and the Caribbean, at 0.5563 kt against 0.1516 kt in Belarus as of 2050.
- What is the difference in oats — crop residues between Belarus and Latin America and the Caribbean?
- 0.4047 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Belarus and Latin America and the Caribbean?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Latin America and the Caribbean rank globally for oats — crop residues?
- Belarus ranks 13th and Latin America and the Caribbean ranks 10th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).