Latin America and the Caribbean vs Spain: Oats — Crop residues
Oats — Crop residues over time
- Latin America and the Caribbean
- Spain
How they compare
Latin America and the Caribbean currently reports 0.5563 kt against 0.1984 kt in Spain, a difference of 0.3579 kt.
That makes Latin America and the Caribbean's figure about 2.8 times Spain's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Latin America and the Caribbean ahead.
Latin America and the Caribbean ranks 10th and Spain ranks 10th of 28 groups.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2474 kt | 0.1488 kt | 0.0986 kt | Latin America and the Caribbean |
| 1970s | 0.2112 kt | 0.1442 kt | 0.0671 kt | Latin America and the Caribbean |
| 1980s | 0.2616 kt | 0.1482 kt | 0.1135 kt | Latin America and the Caribbean |
| 1990s | 0.2758 kt | 0.1277 kt | 0.1481 kt | Latin America and the Caribbean |
| 2000s | 0.3116 kt | 0.2195 kt | 0.0921 kt | Latin America and the Caribbean |
| 2010s | 0.3941 kt | 0.2232 kt | 0.1709 kt | Latin America and the Caribbean |
| 2020s | 0.503 kt | 0.2254 kt | 0.2776 kt | Latin America and the Caribbean |
| 2030s | 0.4592 kt | 0.2227 kt | 0.2365 kt | Latin America and the Caribbean |
| 2050s | 0.5563 kt | 0.1984 kt | 0.3579 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Latin America and the Caribbean or Spain?
- Latin America and the Caribbean, at 0.5563 kt against 0.1984 kt in Spain as of 2050.
- What is the difference in oats — crop residues between Latin America and the Caribbean and Spain?
- 0.3579 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Spain rank globally for oats — crop residues?
- Latin America and the Caribbean ranks 10th and Spain ranks 10th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).