Germany vs Latin America and the Caribbean: Oats — Crop residues
Oats — Crop residues over time
- Germany
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 0.5563 kt against 0.1535 kt in Germany, a difference of 0.4028 kt.
That makes Latin America and the Caribbean's figure about 3.6 times Germany's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 12th and Latin America and the Caribbean ranks 10th of 79 countries.
Across the 9 decades both report, Germany averaged higher in 4 and Latin America and the Caribbean in 5.
Head to head by decade
| Decade | Germany | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6769 kt | 0.2474 kt | 0.4295 kt | Germany |
| 1970s | 0.7326 kt | 0.2112 kt | 0.5214 kt | Germany |
| 1980s | 0.5862 kt | 0.2616 kt | 0.3246 kt | Germany |
| 1990s | 0.3042 kt | 0.2758 kt | 0.0284 kt | Germany |
| 2000s | 0.187 kt | 0.3116 kt | 0.1246 kt | Latin America and the Caribbean |
| 2010s | 0.1153 kt | 0.3941 kt | 0.2788 kt | Latin America and the Caribbean |
| 2020s | 0.1307 kt | 0.503 kt | 0.3723 kt | Latin America and the Caribbean |
| 2030s | 0.1645 kt | 0.4592 kt | 0.2947 kt | Latin America and the Caribbean |
| 2050s | 0.1535 kt | 0.5563 kt | 0.4028 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Germany or Latin America and the Caribbean?
- Latin America and the Caribbean, at 0.5563 kt against 0.1535 kt in Germany as of 2050.
- What is the difference in oats — crop residues between Germany and Latin America and the Caribbean?
- 0.4028 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Germany and Latin America and the Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Latin America and the Caribbean rank globally for oats — crop residues?
- Germany ranks 12th and Latin America and the Caribbean ranks 10th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).