Argentina vs Republic of Moldova: Oats — Crop residues
Oats — Crop residues over time
- Argentina
- Republic of Moldova
How they compare
Argentina currently reports 0.2735 kt against 0.0014 kt in Republic of Moldova, a difference of 0.2721 kt.
That makes Argentina's figure about 195.4 times Republic of Moldova's.
Across all 34 years both countries report, Argentina has been ahead every year.
Argentina ranks 7th and Republic of Moldova ranks 8th of 79 countries.
Argentina has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Argentina | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1119 kt | 0.0018 kt | 0.11 kt | Argentina |
| 2000s | 0.1079 kt | 0.0012 kt | 0.1067 kt | Argentina |
| 2010s | 0.1159 kt | 0.0006 kt | 0.1153 kt | Argentina |
| 2020s | 0.1322 kt | 0.0004 kt | 0.1317 kt | Argentina |
| 2030s | 0.2005 kt | 0.0014 kt | 0.1991 kt | Argentina |
| 2050s | 0.2735 kt | 0.0014 kt | 0.2721 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Argentina or Republic of Moldova?
- Argentina, at 0.2735 kt against 0.0014 kt in Republic of Moldova as of 2050.
- What is the difference in oats — crop residues between Argentina and Republic of Moldova?
- 0.2721 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Argentina and Republic of Moldova rank globally for oats — crop residues?
- Argentina ranks 7th and Republic of Moldova ranks 8th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).