Belarus vs South America: Oats — Crop residues

Belarus
0.1516 kt
in 2050
South America
0.5171 kt
in 2050
Belarus rank
13th
South America rank
11th

Oats — Crop residues over time

  • Belarus
  • South America
00.20.40.6196120052050

How they compare

South America currently reports 0.5171 kt against 0.1516 kt in Belarus, a difference of 0.3655 kt.

That makes South America's figure about 3.4 times Belarus's.

Across all 34 years both countries report, South America has been ahead every year.

Belarus ranks 13th and South America ranks 11th of 79 countries.

South America has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Belarus South America Difference Ahead
1990s 0.1542 kt 0.2418 kt 0.0876 kt South America
2000s 0.1278 kt 0.2854 kt 0.1576 kt South America
2010s 0.0896 kt 0.3733 kt 0.2837 kt South America
2020s 0.0816 kt 0.4839 kt 0.4023 kt South America
2030s 0.1499 kt 0.4232 kt 0.2733 kt South America
2050s 0.1516 kt 0.5171 kt 0.3655 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Belarus or South America?
South America, at 0.5171 kt against 0.1516 kt in Belarus as of 2050.
What is the difference in oats — crop residues between Belarus and South America?
0.3655 kt, with South America ahead.
How many years of comparable data are there for Belarus and South America?
34 years are reported by both, from 1992 to 2050.
How do Belarus and South America rank globally for oats — crop residues?
Belarus ranks 13th and South America ranks 11th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs South America: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/belarus/south-america/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).