Oats — Crop residues in South America
South America: Oats — Crop residues was 0.5171 kt in 2050. ▲ Rising
Oats — Crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
South America recorded 0.5171 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in South America peaked at 0.5817 kt in 2022 and was at its lowest, 0.1585 kt, in 1974.
That places South America 11th out of 28 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2578 kt | — |
| 1962 | 0.1915 kt | -25.7% |
| 1963 | 0.301 kt | +57.2% |
| 1964 | 0.2684 kt | -10.8% |
| 1965 | 0.1978 kt | -26.3% |
| 1966 | 0.2068 kt | +4.6% |
| 1967 | 0.235 kt | +13.6% |
| 1968 | 0.2178 kt | -7.3% |
| 1969 | 0.1674 kt | -23.1% |
| 1970 | 0.1636 kt | -2.3% |
| 1971 | 0.1872 kt | +14.4% |
| 1972 | 0.2055 kt | +9.8% |
| 1973 | 0.2074 kt | +0.9% |
| 1974 | 0.1585 kt | -23.6% |
| 1975 | 0.1883 kt | +18.8% |
| 1976 | 0.1948 kt | +3.5% |
| 1977 | 0.2033 kt | +4.4% |
| 1978 | 0.2317 kt | +14.0% |
| 1979 | 0.2147 kt | -7.3% |
| 1980 | 0.1943 kt | -9.5% |
| 1981 | 0.1663 kt | -14.4% |
| 1982 | 0.2245 kt | +35.0% |
| 1983 | 0.2352 kt | +4.8% |
| 1984 | 0.2684 kt | +14.1% |
| 1985 | 0.2101 kt | -21.7% |
| 1986 | 0.2046 kt | -2.6% |
| 1987 | 0.2779 kt | +35.8% |
| 1988 | 0.2148 kt | -22.7% |
| 1989 | 0.2937 kt | +36.7% |
| 1990 | 0.2937 kt | +0.0% |
| 1991 | 0.3063 kt | +4.3% |
| 1992 | 0.3025 kt | -1.2% |
| 1993 | 0.2878 kt | -4.9% |
| 1994 | 0.2437 kt | -15.3% |
| 1995 | 0.1988 kt | -18.4% |
| 1996 | 0.1876 kt | -5.6% |
| 1997 | 0.2353 kt | +25.4% |
| 1998 | 0.2526 kt | +7.4% |
| 1999 | 0.2261 kt | -10.5% |
| 2000 | 0.2592 kt | +14.6% |
| 2001 | 0.3195 kt | +23.3% |
| 2002 | 0.3319 kt | +3.9% |
| 2003 | 0.3388 kt | +2.1% |
| 2004 | 0.3242 kt | -4.3% |
| 2005 | 0.3445 kt | +6.3% |
| 2006 | 0.268 kt | -22.2% |
| 2007 | 0.1935 kt | -27.8% |
| 2008 | 0.2492 kt | +28.8% |
| 2009 | 0.2249 kt | -9.8% |
| 2010 | 0.2236 kt | -0.6% |
| 2011 | 0.3512 kt | +57.1% |
| 2012 | 0.297 kt | -15.4% |
| 2013 | 0.3805 kt | +28.1% |
| 2014 | 0.341 kt | -10.4% |
| 2015 | 0.3523 kt | +3.3% |
| 2016 | 0.4327 kt | +22.8% |
| 2017 | 0.4776 kt | +10.4% |
| 2018 | 0.447 kt | -6.4% |
| 2019 | 0.4304 kt | -3.7% |
| 2020 | 0.4667 kt | +8.4% |
| 2021 | 0.4816 kt | +3.2% |
| 2022 | 0.5817 kt | +20.8% |
| 2023 | 0.4058 kt | -30.2% |
| 2030 | 0.4232 kt | +4.3% |
| 2050 | 0.5171 kt | +22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2271 kt | 0.1674 kt | 0.301 kt | 9 |
| 1970s | 0.1955 kt | 0.1585 kt | 0.2317 kt | 10 |
| 1980s | 0.229 kt | 0.1663 kt | 0.2937 kt | 10 |
| 1990s | 0.2534 kt | 0.1876 kt | 0.3063 kt | 10 |
| 2000s | 0.2854 kt | 0.1935 kt | 0.3445 kt | 10 |
| 2010s | 0.3733 kt | 0.2236 kt | 0.4776 kt | 10 |
| 2020s | 0.4839 kt | 0.4058 kt | 0.5817 kt | 4 |
| 2030s | 0.4232 kt | 0.4232 kt | 0.4232 kt | 1 |
| 2050s | 0.5171 kt | 0.5171 kt | 0.5171 kt | 1 |
Countries ranked near South America
- 8 Poland 0.2599 kt compare
- 8 Republic of Moldova 0.0014 kt compare
- 9 Finland 0.2128 kt compare
- 9 Syrian Arab Republic 0 kt compare
- 10 Spain 0.1984 kt compare
- 11 Ukraine 0.1744 kt compare
- 12 Germany 0.1535 kt compare
- 13 Belarus 0.1516 kt compare
- 14 China 0.1491 kt compare
- 14 China, mainland 0.1491 kt compare
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is oats — crop residues in South America?
- Oats — crop residues in South America was 0.5171 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in South America?
- The highest recorded value was 0.5817 kt in 2022.
- What is the lowest oats — crop residues recorded in South America?
- The lowest recorded value was 0.1585 kt in 1974.
- How does South America rank for oats — crop residues?
- South America ranks 11th out of 28 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).