Poland vs South America: Oats — Crop residues
Oats — Crop residues over time
- Poland
- South America
How they compare
South America currently reports 0.5171 kt against 0.2599 kt in Poland, a difference of 0.2572 kt.
That makes South America's figure about 2.0 times Poland's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Poland ahead.
Poland ranks 8th and South America ranks 11th of 79 countries.
Across the 9 decades both report, Poland averaged higher in 5 and South America in 4.
Head to head by decade
| Decade | Poland | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6455 kt | 0.2271 kt | 0.4184 kt | Poland |
| 1970s | 0.6391 kt | 0.1955 kt | 0.4435 kt | Poland |
| 1980s | 0.5314 kt | 0.229 kt | 0.3024 kt | Poland |
| 1990s | 0.34 kt | 0.2534 kt | 0.0865 kt | Poland |
| 2000s | 0.2862 kt | 0.2854 kt | 0.0008 kt | Poland |
| 2010s | 0.2858 kt | 0.3733 kt | 0.0875 kt | South America |
| 2020s | 0.3228 kt | 0.4839 kt | 0.1611 kt | South America |
| 2030s | 0.2874 kt | 0.4232 kt | 0.1358 kt | South America |
| 2050s | 0.2599 kt | 0.5171 kt | 0.2572 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Poland or South America?
- South America, at 0.5171 kt against 0.2599 kt in Poland as of 2050.
- What is the difference in oats — crop residues between Poland and South America?
- 0.2572 kt, with South America ahead.
- How many years of comparable data are there for Poland and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Poland and South America rank globally for oats — crop residues?
- Poland ranks 8th and South America ranks 11th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).