Belarus vs Western Europe: Oats — Crop residues
Oats — Crop residues over time
- Belarus
- Western Europe
How they compare
Western Europe currently reports 0.2701 kt against 0.1516 kt in Belarus, a difference of 0.1185 kt.
That makes Western Europe's figure about 1.8 times Belarus's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Belarus ranks 13th and Western Europe ranks 15th of 79 countries.
Western Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Belarus | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1542 kt | 0.4604 kt | 0.3062 kt | Western Europe |
| 2000s | 0.1278 kt | 0.3245 kt | 0.1966 kt | Western Europe |
| 2010s | 0.0896 kt | 0.2312 kt | 0.1416 kt | Western Europe |
| 2020s | 0.0816 kt | 0.2314 kt | 0.1498 kt | Western Europe |
| 2030s | 0.1499 kt | 0.2896 kt | 0.1397 kt | Western Europe |
| 2050s | 0.1516 kt | 0.2701 kt | 0.1185 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Belarus or Western Europe?
- Western Europe, at 0.2701 kt against 0.1516 kt in Belarus as of 2050.
- What is the difference in oats — crop residues between Belarus and Western Europe?
- 0.1185 kt, with Western Europe ahead.
- How many years of comparable data are there for Belarus and Western Europe?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Western Europe rank globally for oats — crop residues?
- Belarus ranks 13th and Western Europe ranks 15th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).