Oats — Crop residues in Western Europe
Western Europe: Oats — Crop residues was 0.2701 kt in 2050. ◆ Volatile
Oats — Crop residues in Western Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Western Europe recorded 0.2701 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Western Europe peaked at 1.63 kt in 1962 and was at its lowest, 0.1769 kt, in 2023.
That places Western Europe 15th out of 28 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Western Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.52 kt | — |
| 1962 | 1.63 kt | +7.1% |
| 1963 | 1.58 kt | -2.6% |
| 1964 | 1.44 kt | -9.1% |
| 1965 | 1.36 kt | -5.4% |
| 1966 | 1.43 kt | +4.7% |
| 1967 | 1.56 kt | +9.6% |
| 1968 | 1.51 kt | -3.3% |
| 1969 | 1.47 kt | -2.7% |
| 1970 | 1.25 kt | -15.3% |
| 1971 | 1.47 kt | +18.2% |
| 1972 | 1.41 kt | -3.8% |
| 1973 | 1.38 kt | -2.6% |
| 1974 | 1.45 kt | +4.9% |
| 1975 | 1.4 kt | -2.8% |
| 1976 | 1.08 kt | -23.2% |
| 1977 | 1.15 kt | +6.4% |
| 1978 | 1.31 kt | +14.5% |
| 1979 | 1.18 kt | -9.9% |
| 1980 | 1.15 kt | -2.9% |
| 1981 | 1.13 kt | -1.7% |
| 1982 | 1.28 kt | +13.0% |
| 1983 | 0.9122 kt | -28.6% |
| 1984 | 1.09 kt | +19.3% |
| 1985 | 1.13 kt | +3.8% |
| 1986 | 0.8689 kt | -23.1% |
| 1987 | 0.826 kt | -4.9% |
| 1988 | 0.7969 kt | -3.5% |
| 1989 | 0.6881 kt | -13.7% |
| 1990 | 0.6437 kt | -6.5% |
| 1991 | 0.5645 kt | -12.3% |
| 1992 | 0.4578 kt | -18.9% |
| 1993 | 0.5366 kt | +17.2% |
| 1994 | 0.5135 kt | -4.3% |
| 1995 | 0.4367 kt | -15.0% |
| 1996 | 0.4653 kt | +6.5% |
| 1997 | 0.4655 kt | +0.0% |
| 1998 | 0.4091 kt | -12.1% |
| 1999 | 0.3984 kt | -2.6% |
| 2000 | 0.3343 kt | -16.1% |
| 2001 | 0.3514 kt | +5.1% |
| 2002 | 0.3766 kt | +7.2% |
| 2003 | 0.3807 kt | +1.1% |
| 2004 | 0.3755 kt | -1.4% |
| 2005 | 0.3167 kt | -15.7% |
| 2006 | 0.2855 kt | -9.9% |
| 2007 | 0.2526 kt | -11.5% |
| 2008 | 0.274 kt | +8.5% |
| 2009 | 0.2972 kt | +8.5% |
| 2010 | 0.2304 kt | -22.5% |
| 2011 | 0.2118 kt | -8.1% |
| 2012 | 0.2442 kt | +15.3% |
| 2013 | 0.2272 kt | -7.0% |
| 2014 | 0.2678 kt | +17.9% |
| 2015 | 0.2451 kt | -8.5% |
| 2016 | 0.2304 kt | -6.0% |
| 2017 | 0.2366 kt | +2.7% |
| 2018 | 0.2163 kt | -8.6% |
| 2019 | 0.2022 kt | -6.5% |
| 2020 | 0.2389 kt | +18.2% |
| 2021 | 0.2657 kt | +11.2% |
| 2022 | 0.2441 kt | -8.1% |
| 2023 | 0.1769 kt | -27.5% |
| 2030 | 0.2896 kt | +63.7% |
| 2050 | 0.2701 kt | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.5 kt | 1.36 kt | 1.63 kt | 9 |
| 1970s | 1.31 kt | 1.08 kt | 1.47 kt | 10 |
| 1980s | 0.9866 kt | 0.6881 kt | 1.28 kt | 10 |
| 1990s | 0.4891 kt | 0.3984 kt | 0.6437 kt | 10 |
| 2000s | 0.3245 kt | 0.2526 kt | 0.3807 kt | 10 |
| 2010s | 0.2312 kt | 0.2022 kt | 0.2678 kt | 10 |
| 2020s | 0.2314 kt | 0.1769 kt | 0.2657 kt | 4 |
| 2030s | 0.2896 kt | 0.2896 kt | 0.2896 kt | 1 |
| 2050s | 0.2701 kt | 0.2701 kt | 0.2701 kt | 1 |
Countries ranked near Western Europe
More climate change data for Western Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.53 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
- Emissions from livestock — Emissions 107.5 kt (2050)
- Emissions from livestock — Emissions 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
- Emissions from crops — Emissions 123.4 kt (2050)
Frequently asked questions
- What is oats — crop residues in Western Europe?
- Oats — crop residues in Western Europe was 0.2701 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Western Europe?
- The highest recorded value was 1.63 kt in 1962.
- What is the lowest oats — crop residues recorded in Western Europe?
- The lowest recorded value was 0.1769 kt in 2023.
- How does Western Europe rank for oats — crop residues?
- Western Europe ranks 15th out of 28 groups with data for 2050.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).