Brazil vs Western Europe: Oats — Crop residues
Oats — Crop residues over time
- Brazil
- Western Europe
How they compare
Western Europe currently reports 0.2701 kt against 0.1162 kt in Brazil, a difference of 0.1539 kt.
That makes Western Europe's figure about 2.3 times Brazil's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Western Europe ahead.
Brazil ranks 18th and Western Europe ranks 15th of 79 countries.
Across the 9 decades both report, Brazil averaged higher in 1 and Western Europe in 8.
Head to head by decade
| Decade | Brazil | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0076 kt | 1.5 kt | 1.49 kt | Western Europe |
| 1970s | 0.0118 kt | 1.31 kt | 1.3 kt | Western Europe |
| 1980s | 0.0371 kt | 0.9866 kt | 0.9495 kt | Western Europe |
| 1990s | 0.0693 kt | 0.4891 kt | 0.4198 kt | Western Europe |
| 2000s | 0.089 kt | 0.3245 kt | 0.2354 kt | Western Europe |
| 2010s | 0.1373 kt | 0.2312 kt | 0.0939 kt | Western Europe |
| 2020s | 0.2414 kt | 0.2314 kt | 0.01 kt | Brazil |
| 2030s | 0.1136 kt | 0.2896 kt | 0.176 kt | Western Europe |
| 2050s | 0.1162 kt | 0.2701 kt | 0.1539 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Brazil or Western Europe?
- Western Europe, at 0.2701 kt against 0.1162 kt in Brazil as of 2050.
- What is the difference in oats — crop residues between Brazil and Western Europe?
- 0.1539 kt, with Western Europe ahead.
- How many years of comparable data are there for Brazil and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Western Europe rank globally for oats — crop residues?
- Brazil ranks 18th and Western Europe ranks 15th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).