United Kingdom of Great Britain and Northern Ireland vs Western Europe: Oats — Crop residues

United Kingdom of Great Britain and Northern Ireland
0.1167 kt
in 2050
Western Europe
0.2701 kt
in 2050
United Kingdom of Great Britain and Northern Ireland rank
17th
Western Europe rank
15th

Oats — Crop residues over time

  • United Kingdom of Great Britain and Northern Ireland
  • Western Europe
00.511.5196120052050

How they compare

Western Europe currently reports 0.2701 kt against 0.1167 kt in United Kingdom of Great Britain and Northern Ireland, a difference of 0.1534 kt.

That makes Western Europe's figure about 2.3 times United Kingdom of Great Britain and Northern Ireland's.

Across all 65 years both countries report, Western Europe has been ahead every year.

United Kingdom of Great Britain and Northern Ireland ranks 17th and Western Europe ranks 15th of 79 countries.

Western Europe has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade United Kingdom of Great Britain and Northern Ireland Western Europe Difference Ahead
1960s 0.295 kt 1.5 kt 1.2 kt Western Europe
1970s 0.1887 kt 1.31 kt 1.12 kt Western Europe
1980s 0.1042 kt 0.9866 kt 0.8824 kt Western Europe
1990s 0.1033 kt 0.4891 kt 0.3858 kt Western Europe
2000s 0.1273 kt 0.3245 kt 0.1971 kt Western Europe
2010s 0.1511 kt 0.2312 kt 0.0801 kt Western Europe
2020s 0.1909 kt 0.2314 kt 0.0405 kt Western Europe
2030s 0.1238 kt 0.2896 kt 0.1658 kt Western Europe
2050s 0.1167 kt 0.2701 kt 0.1534 kt Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, United Kingdom of Great Britain and Northern Ireland or Western Europe?
Western Europe, at 0.2701 kt against 0.1167 kt in United Kingdom of Great Britain and Northern Ireland as of 2050.
What is the difference in oats — crop residues between United Kingdom of Great Britain and Northern Ireland and Western Europe?
0.1534 kt, with Western Europe ahead.
How many years of comparable data are there for United Kingdom of Great Britain and Northern Ireland and Western Europe?
65 years are reported by both, from 1961 to 2050.
How do United Kingdom of Great Britain and Northern Ireland and Western Europe rank globally for oats — crop residues?
United Kingdom of Great Britain and Northern Ireland ranks 17th and Western Europe ranks 15th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Kingdom of Great Britain and Northern Ireland vs Western Europe: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/united-kingdom-of-great-britain-and-northern-ireland/western-europe/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).