China vs Western Europe: Oats — Crop residues
Oats — Crop residues over time
- China
- Western Europe
How they compare
Western Europe currently reports 0.2701 kt against 0.1491 kt in China, a difference of 0.121 kt.
That makes Western Europe's figure about 1.8 times China's.
Across all 65 years both countries report, Western Europe has been ahead every year.
China ranks 14th and Western Europe ranks 15th of 79 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3283 kt | 1.5 kt | 1.17 kt | Western Europe |
| 1970s | 0.2543 kt | 1.31 kt | 1.05 kt | Western Europe |
| 1980s | 0.2154 kt | 0.9866 kt | 0.7712 kt | Western Europe |
| 1990s | 0.2436 kt | 0.4891 kt | 0.2455 kt | Western Europe |
| 2000s | 0.1428 kt | 0.3245 kt | 0.1816 kt | Western Europe |
| 2010s | 0.1137 kt | 0.2312 kt | 0.1175 kt | Western Europe |
| 2020s | 0.1196 kt | 0.2314 kt | 0.1118 kt | Western Europe |
| 2030s | 0.1494 kt | 0.2896 kt | 0.1402 kt | Western Europe |
| 2050s | 0.1491 kt | 0.2701 kt | 0.121 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, China or Western Europe?
- Western Europe, at 0.2701 kt against 0.1491 kt in China as of 2050.
- What is the difference in oats — crop residues between China and Western Europe?
- 0.121 kt, with Western Europe ahead.
- How many years of comparable data are there for China and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Western Europe rank globally for oats — crop residues?
- China ranks 14th and Western Europe ranks 15th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).