Brazil vs Northern Africa: Oats — Crop residues
Oats — Crop residues over time
- Brazil
- Northern Africa
How they compare
Brazil currently reports 0.1162 kt against 0.0511 kt in Northern Africa, a difference of 0.0651 kt.
That makes Brazil's figure about 2.3 times Northern Africa's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Northern Africa ahead.
Brazil ranks 18th and Northern Africa ranks 21st of 79 countries.
Across the 9 decades both report, Brazil averaged higher in 6 and Northern Africa in 3.
Head to head by decade
| Decade | Brazil | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0076 kt | 0.0213 kt | 0.0137 kt | Northern Africa |
| 1970s | 0.0118 kt | 0.0335 kt | 0.0216 kt | Northern Africa |
| 1980s | 0.0371 kt | 0.0479 kt | 0.0108 kt | Northern Africa |
| 1990s | 0.0693 kt | 0.0334 kt | 0.036 kt | Brazil |
| 2000s | 0.089 kt | 0.025 kt | 0.064 kt | Brazil |
| 2010s | 0.1373 kt | 0.0368 kt | 0.1005 kt | Brazil |
| 2020s | 0.2414 kt | 0.0254 kt | 0.2161 kt | Brazil |
| 2030s | 0.1136 kt | 0.0425 kt | 0.0711 kt | Brazil |
| 2050s | 0.1162 kt | 0.0511 kt | 0.0651 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Brazil or Northern Africa?
- Brazil, at 0.1162 kt against 0.0511 kt in Northern Africa as of 2050.
- What is the difference in oats — crop residues between Brazil and Northern Africa?
- 0.0651 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Northern Africa rank globally for oats — crop residues?
- Brazil ranks 18th and Northern Africa ranks 21st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).