Oats — Crop residues in Northern Africa

Northern Africa: Oats — Crop residues was 0.0511 kt in 2050. ▲ Rising

Latest (2050)
0.0511 kt
Rank
21st
of 28 groups
All-time high
0.0619 kt
in 1991
All-time low
0.0081 kt
in 2000
Years of data
65
1961–2050

Oats — Crop residues in Northern Africa, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Northern Africa stood at 0.0511 kt.

Over the whole period, oats — crop residues in Northern Africa peaked at 0.0619 kt in 1991 and was at its lowest, 0.0081 kt, in 2000.

Northern Africa ranks 21st of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Oats — Crop residues in Northern Africa, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Northern Africa, 1961 to 2050.
Year kt Change
1961 0.022 kt
1962 0.0212 kt -3.6%
1963 0.0216 kt +1.9%
1964 0.0237 kt +9.7%
1965 0.0192 kt -19.0%
1966 0.0148 kt -22.9%
1967 0.0176 kt +18.9%
1968 0.0259 kt +47.2%
1969 0.0257 kt -0.8%
1970 0.0245 kt -4.7%
1971 0.0253 kt +3.3%
1972 0.0346 kt +36.8%
1973 0.0308 kt -11.0%
1974 0.0292 kt -5.2%
1975 0.0388 kt +32.9%
1976 0.0458 kt +18.0%
1977 0.0361 kt -21.2%
1978 0.031 kt -14.1%
1979 0.0387 kt +24.8%
1980 0.0547 kt +41.3%
1981 0.0512 kt -6.4%
1982 0.0517 kt +1.0%
1983 0.0406 kt -21.5%
1984 0.0469 kt +15.5%
1985 0.0531 kt +13.2%
1986 0.0565 kt +6.4%
1987 0.0423 kt -25.1%
1988 0.0378 kt -10.6%
1989 0.0443 kt +17.2%
1990 0.034 kt -23.3%
1991 0.0619 kt +82.1%
1992 0.046 kt -25.7%
1993 0.0271 kt -41.1%
1994 0.0319 kt +17.7%
1995 0.025 kt -21.6%
1996 0.0448 kt +79.2%
1997 0.0166 kt -62.9%
1998 0.0255 kt +53.6%
1999 0.0207 kt -18.8%
2000 0.0081 kt -60.9%
2001 0.0213 kt +163.0%
2002 0.0178 kt -16.4%
2003 0.0295 kt +65.7%
2004 0.0312 kt +5.8%
2005 0.0283 kt -9.3%
2006 0.031 kt +9.5%
2007 0.0315 kt +1.6%
2008 0.0171 kt -45.7%
2009 0.0347 kt +102.9%
2010 0.0389 kt +12.1%
2011 0.0447 kt +14.9%
2012 0.0464 kt +3.8%
2013 0.0431 kt -7.1%
2014 0.0311 kt -27.8%
2015 0.0335 kt +7.7%
2016 0.0293 kt -12.5%
2017 0.0335 kt +14.3%
2018 0.036 kt +7.5%
2019 0.0314 kt -12.8%
2020 0.0239 kt -23.9%
2021 0.0171 kt -28.5%
2022 0.0277 kt +62.0%
2023 0.0327 kt +18.1%
2030 0.0425 kt +30.0%
2050 0.0511 kt +20.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0213 kt 0.0148 kt 0.0259 kt 9
1970s 0.0335 kt 0.0245 kt 0.0458 kt 10
1980s 0.0479 kt 0.0378 kt 0.0565 kt 10
1990s 0.0334 kt 0.0166 kt 0.0619 kt 10
2000s 0.025 kt 0.0081 kt 0.0347 kt 10
2010s 0.0368 kt 0.0293 kt 0.0464 kt 10
2020s 0.0254 kt 0.0171 kt 0.0327 kt 4
2030s 0.0425 kt 0.0425 kt 0.0425 kt 1
2050s 0.0511 kt 0.0511 kt 0.0511 kt 1

Countries ranked near Northern Africa

  1. 18 Brazil 0.1162 kt compare
  2. 19 Chile 0.095 kt compare
  3. 20 France 0.0841 kt compare
  4. 21 Italy 0.0798 kt compare
  5. 22 Romania 0.0729 kt compare
  6. 23 Kazakhstan 0.0608 kt compare
  7. 24 Yugoslav SFR 0.0586 kt compare

See the full ranking of 116 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is oats — crop residues in Northern Africa?
Oats — crop residues in Northern Africa was 0.0511 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Northern Africa?
The highest recorded value was 0.0619 kt in 1991.
What is the lowest oats — crop residues recorded in Northern Africa?
The lowest recorded value was 0.0081 kt in 2000.
How does Northern Africa rank for oats — crop residues?
Northern Africa ranks 21st out of 28 groups with data for 2050.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/northern-africa/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).