France vs Northern Africa: Oats — Crop residues
Oats — Crop residues over time
- France
- Northern Africa
How they compare
France currently reports 0.0841 kt against 0.0511 kt in Northern Africa, a difference of 0.033 kt.
That makes France's figure about 1.6 times Northern Africa's.
Across all 65 years both countries report, France has been ahead every year.
France ranks 20th and Northern Africa ranks 21st of 79 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5736 kt | 0.0213 kt | 0.5523 kt | France |
| 1970s | 0.4287 kt | 0.0335 kt | 0.3953 kt | France |
| 1980s | 0.2949 kt | 0.0479 kt | 0.247 kt | France |
| 1990s | 0.1256 kt | 0.0334 kt | 0.0923 kt | France |
| 2000s | 0.1011 kt | 0.025 kt | 0.076 kt | France |
| 2010s | 0.0898 kt | 0.0368 kt | 0.053 kt | France |
| 2020s | 0.0771 kt | 0.0254 kt | 0.0518 kt | France |
| 2030s | 0.0902 kt | 0.0425 kt | 0.0477 kt | France |
| 2050s | 0.0841 kt | 0.0511 kt | 0.033 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, France or Northern Africa?
- France, at 0.0841 kt against 0.0511 kt in Northern Africa as of 2050.
- What is the difference in oats — crop residues between France and Northern Africa?
- 0.033 kt, with France ahead.
- How many years of comparable data are there for France and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Northern Africa rank globally for oats — crop residues?
- France ranks 20th and Northern Africa ranks 21st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).