Italy vs Northern Africa: Oats — Crop residues
Oats — Crop residues over time
- Italy
- Northern Africa
How they compare
Italy currently reports 0.0798 kt against 0.0511 kt in Northern Africa, a difference of 0.0287 kt.
That makes Italy's figure about 1.6 times Northern Africa's.
Across all 65 years both countries report, Italy has been ahead every year.
Italy ranks 21st and Northern Africa ranks 21st of 79 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1354 kt | 0.0213 kt | 0.1141 kt | Italy |
| 1970s | 0.108 kt | 0.0335 kt | 0.0745 kt | Italy |
| 1980s | 0.088 kt | 0.0479 kt | 0.0401 kt | Italy |
| 1990s | 0.0751 kt | 0.0334 kt | 0.0417 kt | Italy |
| 2000s | 0.0768 kt | 0.025 kt | 0.0517 kt | Italy |
| 2010s | 0.0578 kt | 0.0368 kt | 0.021 kt | Italy |
| 2020s | 0.0534 kt | 0.0254 kt | 0.0281 kt | Italy |
| 2030s | 0.0881 kt | 0.0425 kt | 0.0456 kt | Italy |
| 2050s | 0.0798 kt | 0.0511 kt | 0.0287 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Italy or Northern Africa?
- Italy, at 0.0798 kt against 0.0511 kt in Northern Africa as of 2050.
- What is the difference in oats — crop residues between Italy and Northern Africa?
- 0.0287 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Northern Africa rank globally for oats — crop residues?
- Italy ranks 21st and Northern Africa ranks 21st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).