Central America vs Italy: Oats — Crop residues
Oats — Crop residues over time
- Central America
- Italy
How they compare
Italy currently reports 0.0798 kt against 0.0392 kt in Central America, a difference of 0.0406 kt.
That makes Italy's figure about 2.0 times Central America's.
Across all 65 years both countries report, Italy has been ahead every year.
Central America ranks 23rd and Italy ranks 21st of 28 groups.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0204 kt | 0.1354 kt | 0.115 kt | Italy |
| 1970s | 0.0157 kt | 0.108 kt | 0.0922 kt | Italy |
| 1980s | 0.0327 kt | 0.088 kt | 0.0554 kt | Italy |
| 1990s | 0.0224 kt | 0.0751 kt | 0.0527 kt | Italy |
| 2000s | 0.0263 kt | 0.0768 kt | 0.0505 kt | Italy |
| 2010s | 0.0208 kt | 0.0578 kt | 0.037 kt | Italy |
| 2020s | 0.0191 kt | 0.0534 kt | 0.0344 kt | Italy |
| 2030s | 0.036 kt | 0.0881 kt | 0.0521 kt | Italy |
| 2050s | 0.0392 kt | 0.0798 kt | 0.0406 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Central America or Italy?
- Italy, at 0.0798 kt against 0.0392 kt in Central America as of 2050.
- What is the difference in oats — crop residues between Central America and Italy?
- 0.0406 kt, with Italy ahead.
- How many years of comparable data are there for Central America and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Italy rank globally for oats — crop residues?
- Central America ranks 23rd and Italy ranks 21st of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).