Oats — Crop residues in Central America
Central America: Oats — Crop residues was 0.0392 kt in 2050. ▲ Rising
Oats — Crop residues in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Central America is 0.0392 kt, measured in 2050.
Over the whole period, oats — crop residues in Central America peaked at 0.0466 kt in 1983 and was at its lowest, 0.0085 kt, in 2000.
That places Central America 23rd out of 28 groups with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.023 kt | — |
| 1962 | 0.0241 kt | +4.8% |
| 1963 | 0.0255 kt | +5.8% |
| 1964 | 0.0258 kt | +1.2% |
| 1965 | 0.026 kt | +0.8% |
| 1966 | 0.0211 kt | -18.8% |
| 1967 | 0.0154 kt | -27.0% |
| 1968 | 0.0128 kt | -16.9% |
| 1969 | 0.0101 kt | -21.1% |
| 1970 | 0.0145 kt | +43.6% |
| 1971 | 0.012 kt | -17.2% |
| 1972 | 0.0102 kt | -15.0% |
| 1973 | 0.0129 kt | +26.5% |
| 1974 | 0.0167 kt | +29.5% |
| 1975 | 0.0225 kt | +34.7% |
| 1976 | 0.017 kt | -24.4% |
| 1977 | 0.0169 kt | -0.6% |
| 1978 | 0.0189 kt | +11.8% |
| 1979 | 0.0157 kt | -16.9% |
| 1980 | 0.0161 kt | +2.5% |
| 1981 | 0.0261 kt | +62.1% |
| 1982 | 0.0221 kt | -15.3% |
| 1983 | 0.0466 kt | +110.9% |
| 1984 | 0.0464 kt | -0.4% |
| 1985 | 0.0362 kt | -22.0% |
| 1986 | 0.0338 kt | -6.6% |
| 1987 | 0.037 kt | +9.5% |
| 1988 | 0.0312 kt | -15.7% |
| 1989 | 0.0312 kt | +0.0% |
| 1990 | 0.0303 kt | -2.9% |
| 1991 | 0.0293 kt | -3.3% |
| 1992 | 0.0113 kt | -61.4% |
| 1993 | 0.023 kt | +103.5% |
| 1994 | 0.0109 kt | -52.6% |
| 1995 | 0.0087 kt | -20.2% |
| 1996 | 0.0286 kt | +228.7% |
| 1997 | 0.0241 kt | -15.7% |
| 1998 | 0.0235 kt | -2.5% |
| 1999 | 0.0341 kt | +45.1% |
| 2000 | 0.0085 kt | -75.1% |
| 2001 | 0.0241 kt | +183.5% |
| 2002 | 0.0162 kt | -32.8% |
| 2003 | 0.0217 kt | +34.0% |
| 2004 | 0.026 kt | +19.8% |
| 2005 | 0.0313 kt | +20.4% |
| 2006 | 0.0353 kt | +12.8% |
| 2007 | 0.0303 kt | -14.2% |
| 2008 | 0.0379 kt | +25.1% |
| 2009 | 0.0312 kt | -17.7% |
| 2010 | 0.0273 kt | -12.5% |
| 2011 | 0.0155 kt | -43.2% |
| 2012 | 0.0202 kt | +30.3% |
| 2013 | 0.0216 kt | +6.9% |
| 2014 | 0.0224 kt | +3.7% |
| 2015 | 0.0203 kt | -9.4% |
| 2016 | 0.0169 kt | -16.7% |
| 2017 | 0.0177 kt | +4.7% |
| 2018 | 0.023 kt | +29.9% |
| 2019 | 0.0231 kt | +0.4% |
| 2020 | 0.0154 kt | -33.3% |
| 2021 | 0.0232 kt | +50.6% |
| 2022 | 0.0242 kt | +4.3% |
| 2023 | 0.0135 kt | -44.2% |
| 2030 | 0.036 kt | +166.7% |
| 2050 | 0.0392 kt | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0204 kt | 0.0101 kt | 0.026 kt | 9 |
| 1970s | 0.0157 kt | 0.0102 kt | 0.0225 kt | 10 |
| 1980s | 0.0327 kt | 0.0161 kt | 0.0466 kt | 10 |
| 1990s | 0.0224 kt | 0.0087 kt | 0.0341 kt | 10 |
| 2000s | 0.0263 kt | 0.0085 kt | 0.0379 kt | 10 |
| 2010s | 0.0208 kt | 0.0155 kt | 0.0273 kt | 10 |
| 2020s | 0.0191 kt | 0.0135 kt | 0.0242 kt | 4 |
| 2030s | 0.036 kt | 0.036 kt | 0.036 kt | 1 |
| 2050s | 0.0392 kt | 0.0392 kt | 0.0392 kt | 1 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is oats — crop residues in Central America?
- Oats — crop residues in Central America was 0.0392 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Central America?
- The highest recorded value was 0.0466 kt in 1983.
- What is the lowest oats — crop residues recorded in Central America?
- The lowest recorded value was 0.0085 kt in 2000.
- How does Central America rank for oats — crop residues?
- Central America ranks 23rd out of 28 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).