Chile vs Eastern Asia: Oats — Crop residues
Oats — Crop residues over time
- Chile
- Eastern Asia
How they compare
Eastern Asia currently reports 0.1554 kt against 0.095 kt in Chile, a difference of 0.0604 kt.
That makes Eastern Asia's figure about 1.6 times Chile's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Eastern Asia ahead.
Chile ranks 19th and Eastern Asia ranks 16th of 79 countries.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chile | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0277 kt | 0.386 kt | 0.3583 kt | Eastern Asia |
| 1970s | 0.0305 kt | 0.2979 kt | 0.2673 kt | Eastern Asia |
| 1980s | 0.0344 kt | 0.2465 kt | 0.2121 kt | Eastern Asia |
| 1990s | 0.0456 kt | 0.2537 kt | 0.2081 kt | Eastern Asia |
| 2000s | 0.076 kt | 0.1476 kt | 0.0716 kt | Eastern Asia |
| 2010s | 0.1005 kt | 0.1199 kt | 0.0194 kt | Eastern Asia |
| 2020s | 0.0912 kt | 0.1298 kt | 0.0386 kt | Eastern Asia |
| 2030s | 0.0865 kt | 0.1549 kt | 0.0684 kt | Eastern Asia |
| 2050s | 0.095 kt | 0.1554 kt | 0.0604 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Chile or Eastern Asia?
- Eastern Asia, at 0.1554 kt against 0.095 kt in Chile as of 2050.
- What is the difference in oats — crop residues between Chile and Eastern Asia?
- 0.0604 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Chile and Eastern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Eastern Asia rank globally for oats — crop residues?
- Chile ranks 19th and Eastern Asia ranks 16th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).