Statizoid

Oats — Crop residues in Eastern Asia

Eastern Asia: Oats — Crop residues was 0.1554 kt in 2050. ▼ Falling

Latest (2050)
0.1554 kt
Rank
16th
of 28 groups
All-time high
0.4983 kt
in 1962
All-time low
0.0955 kt
in 2006
Years of data
65
1961–2050

Oats — Crop residues in Eastern Asia, 1961–2050

0.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Eastern Asia is 0.1554 kt, measured in 2050.

Over the whole period, oats — crop residues in Eastern Asia peaked at 0.4983 kt in 1962 and was at its lowest, 0.0955 kt, in 2006.

That places Eastern Asia 16th out of 28 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Eastern Asia, year by year

Year kt Change
1961 0.4103 kt —
1962 0.4983 kt +21.4%
1963 0.4077 kt -18.2%
1964 0.3904 kt -4.2%
1965 0.4228 kt +8.3%
1966 0.3726 kt -11.9%
1967 0.3584 kt -3.8%
1968 0.2953 kt -17.6%
1969 0.3183 kt +7.8%
1970 0.3426 kt +7.6%
1971 0.3363 kt -1.8%
1972 0.3472 kt +3.2%
1973 0.3336 kt -3.9%
1974 0.3009 kt -9.8%
1975 0.2885 kt -4.1%
1976 0.2693 kt -6.7%
1977 0.2385 kt -11.4%
1978 0.261 kt +9.4%
1979 0.2606 kt -0.2%
1980 0.2526 kt -3.1%
1981 0.274 kt +8.5%
1982 0.2493 kt -9.0%
1983 0.2598 kt +4.2%
1984 0.2553 kt -1.7%
1985 0.2474 kt -3.1%
1986 0.2172 kt -12.2%
1987 0.2402 kt +10.6%
1988 0.2422 kt +0.8%
1989 0.2267 kt -6.4%
1990 0.235 kt +3.7%
1991 0.2793 kt +18.9%
1992 0.323 kt +15.6%
1993 0.265 kt -18.0%
1994 0.2734 kt +3.2%
1995 0.2359 kt -13.7%
1996 0.2445 kt +3.6%
1997 0.2527 kt +3.4%
1998 0.2296 kt -9.1%
1999 0.199 kt -13.3%
2000 0.2366 kt +18.9%
2001 0.1806 kt -23.7%
2002 0.1232 kt -31.8%
2003 0.1471 kt +19.4%
2004 0.1394 kt -5.2%
2005 0.1485 kt +6.5%
2006 0.0955 kt -35.7%
2007 0.1459 kt +52.8%
2008 0.1333 kt -8.6%
2009 0.1258 kt -5.6%
2010 0.1145 kt -9.0%
2011 0.1478 kt +29.1%
2012 0.1356 kt -8.3%
2013 0.1281 kt -5.5%
2014 0.1117 kt -12.8%
2015 0.1045 kt -6.4%
2016 0.1143 kt +9.4%
2017 0.1122 kt -1.8%
2018 0.1135 kt +1.2%
2019 0.1165 kt +2.6%
2020 0.1287 kt +10.5%
2021 0.1323 kt +2.8%
2022 0.1293 kt -2.3%
2023 0.1287 kt -0.5%
2030 0.1549 kt +20.4%
2050 0.1554 kt +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.386 kt 0.2953 kt 0.4983 kt 9
1970s 0.2979 kt 0.2385 kt 0.3472 kt 10
1980s 0.2465 kt 0.2172 kt 0.274 kt 10
1990s 0.2537 kt 0.199 kt 0.323 kt 10
2000s 0.1476 kt 0.0955 kt 0.2366 kt 10
2010s 0.1199 kt 0.1045 kt 0.1478 kt 10
2020s 0.1298 kt 0.1287 kt 0.1323 kt 4
2030s 0.1549 kt 0.1549 kt 0.1549 kt 1
2050s 0.1554 kt 0.1554 kt 0.1554 kt 1

Countries ranked near Eastern Asia

  1. 13 Belarus 0.1516 kt compare
  2. 14 China 0.1491 kt compare
  3. 14 China, mainland 0.1491 kt compare
  4. 16 Sweden 0.1407 kt compare
  5. 17 United Kingdom of Great Britain and Northern Ireland 0.1167 kt compare
  6. 18 Brazil 0.1162 kt compare
  7. 19 Chile 0.095 kt compare

See the full ranking of 116 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is oats — crop residues in Eastern Asia?
Oats — crop residues in Eastern Asia was 0.1554 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Eastern Asia?
The highest recorded value was 0.4983 kt in 1962.
What is the lowest oats — crop residues recorded in Eastern Asia?
The lowest recorded value was 0.0955 kt in 2006.
How does Eastern Asia rank for oats — crop residues?
Eastern Asia ranks 16th out of 28 groups with data for 2050.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/eastern-asia/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).